Abbas Jamali, EXECUTIVE CHEF

Abbas Jamali

EXECUTIVE CHEF

RAS AL KHAIMAH HOTEL (HOTEL AND CATERING)

Location
United Arab Emirates - Dubai
Education
Bachelor's degree, phychology and socilogy
Experience
31 years, 10 months

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Work Experience

Total years of experience :31 years, 10 months

EXECUTIVE CHEF at RAS AL KHAIMAH HOTEL (HOTEL AND CATERING)
  • United Arab Emirates - Ras Al Khaimah
  • November 1981 to September 2011

Job Responsibility:

 Responsible for the entire Kitchen Operations and kitchen brigade of 35 chefs and stewarding department of 20 staff.
 Assisting the F & B Manager and substituting in his absence in arranging banqueting parties, and meeting with high profile guests to discuss and suggest different menus and party themes.
 Prepare inventory requisition and responsible for ordering and stock taking of Food & Beverage items and ensuring that minimum stock is maintained for efficient operation at all times.
 Responsible for periodic change of menus in different outlets
 Interact with suppliers for placing orders and updating self with new products available in the market for future use.
 Imparting continuous training to the staff to maintain high professional standards
 Interacting with guest in different outlets and getting feedback from them to implement new ideas and concepts.
 Hiring and coordinating labour supply for major functions.
 Maintaining budgeted food cost at all times.
 Preparing staff monthly roster to achieve the maximum output from the available manpower.
 To ensure the highest degree of Hygiene and cleanliness is maintained at all times.

Education

Bachelor's degree, phychology and socilogy
  • at BOMBAY UNIVERSITY
  • June 1986

Specialties & Skills

Hygiene
Feedback
Professional Standards
MS WORD

Languages

English
Expert
Arabic
Intermediate
Hindi
Expert