Abbas Najimddine, Chef de Cuisine

Abbas Najimddine

Chef de Cuisine

Towers rotana hotel

Location
United Arab Emirates - Dubai
Education
Bachelor's degree, bt3
Experience
13 years, 1 month

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Work Experience

Total years of experience :13 years, 1 month

Chef de Cuisine at Towers rotana hotel
  • United Arab Emirates - Dubai
  • My current job since March 2015

 Working in towers Rotana as Chef des Cusine from 26/2/2015 till that time.

 Working in Jumeirah Emirates Tower as.Sous chef in banquet and alnafoorah restaurant from 9/2/2014, 24/2/2015

Working in Jumeria Rotana Hotel, Dubai, U.A.E as an J.Sous chef since 13th
February 2011 to 2014.
Responsibility:
 Takes care of daily food preparation and Prepare the daily mis-en-place.
 Coordinates daily tasks with the Executive chef.
 Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques
 Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control
 Personally responsible for hygiene, safety and correct use of equipment and utensils.
 Guides and trains the subordinates on a daily basis to ensure highest motivation and economical working environment
 Checks daily time sheet is correctly filled at the section, prepare weekly roster and keeps overtime to a minimum.

A) Worked in Dubai in rings food stuff catering company for 1year as Sous chef 2008.

C) Worked in hotel royal plaza in Beirut as a demi chef for 2 years August 2006.

D) Worked in restaurant haron al rashed for 1 year as oriental chef 2009.
E) Worked in hokaresto café for 1 year in down town in Lebanon as sous chef 2010

sous chef at jumeira rotana
  • United Arab Emirates - Dubai
  • My current job since February 2011

Curriculum Vitae

ABBAS ALI NAJIMMDDIEN.

Mobile: 971505805464

Email: Abbasnajimddine@rocketnail.com

OBJECTIVE
To work with a progressive organization in an international environment which can utilize my skills and provide opportunities of career growth.

Working Experience

A) Working in Jumeria Rotana Hotel, Dubai, U.A.E as a Sous chef in five dining since 13th
Febuary 2011 to till date .
Responsibility:
 Takes care of daily food preparation and Prepare the daily mis-en-place.
 Coordinates daily tasks with the Executive chef.
 Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques
 Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control
 Personally responsible for hygiene, safety and correct use of equipment and utensils.
 Guides and trains the subordinates on a daily basis to ensure highest motivation and economical working environment
 Checks daily time sheet is correctly filled at the section, prepare weekly roster and keeps overtime to a minimum.

B) Worked in Dubai in rings food stuff catering company for 1year as Sous chef 2008.


C) Worked in hotel royal plaza in Beirut as a demi chef for 2 years August 2006 .

D) Worked in restaurant haron alrashed for 1 year as oriental chef 2009.
E) Worked in hoka resto café for 1 year in down town in Lebanon as sous chef 2010





SKILLS

 Has vast knowledge on Oriental food and International food.
 Experienced in food cost and reduce wastage.
 Good knowledge on HACCAP / Food Hygiene.
 Experienced to give ON JOB TRANING.
 Possess good communication skills, enthusiastic and organized.
 Creative and flexible innovated, excellent multi cuisine menu planning, computer skills.


Professional Training


A)Have successfully passed BT3 hotel.(Diploma
C) Have Successfully passed (with merit) PIC examination from Dubai Municipality.
F) Have successfully passed as An ON JOB TRAINER.
G) Have successfully Completed The Destination Leadership (a supervisory Skills
Program)
H) Have completed a six-month computer course in following application packages:
I) Ms. Word II) Ms. Excel III) FoxPro 2.6 IV)Internet

Educational Qualification

Have successfully passed high secondary from Lebanese brothers school


PERSONAL INFORMATION
1. Name : Abbas ali najimddine
2. Date of Birth : 22th October 1985
3. Place of Birth : Lebanon
4. Religion : Muslim
6. Sex : Male
7.Permanent Address : Beirut.
Tel. 009613763261.
8. Present Address : Jumeria Rotana Hotel,
P.O. Box-33640,
Dubai, U.A.E, www.rotana.com
Tel. +971 4 3455888

Achievement
A) Was awarded “Colleague of the month ” for outstanding performances for the month of
October 2012.

Education

Bachelor's degree, bt3
  • at bt3 hotel manegment
  • August 2006

Curriculum Vitae ABBAS ALI NAJIMMDDIEN. Mobile: 971505805464 Email: POSITION APPLIED FOR Sous chef OBJECTIVE To work with a progressive organization in an international environment which can utilize my skills and provide opportunities of career growth. Working Experience A) Working in Jumeria Rotana Hotel, Dubai, U.A.E as a Sous chef in five dining since 13th Febuary 2011 to till date . Responsibility:  Takes care of daily food preparation and Prepare the daily mis-en-place.  Coordinates daily tasks with the Executive chef.  Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques  Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control  Personally responsible for hygiene, safety and correct use of equipment and utensils.  Guides and trains the subordinates on a daily basis to ensure highest motivation and economical working environment  Checks daily time sheet is correctly filled at the section, prepare weekly roster and keeps overtime to a minimum. B) Worked in Dubai in rings food stuff catering company for 1year as Sous chef 2008. C) Worked in hotel royal plaza in Beirut as a demi chef for 2 years August 2006 . D) Worked in restaurant haron alrashed for 1 year as oriental chef 2009. E) Worked in hoka resto café for 1 year in down town in Lebanon as sous chef 2010 SKILLS  Has vast knowledge on Oriental food and International food.  Experienced in food cost and reduce wastage.  Good knowledge on HACCAP / Food Hygiene.  Experienced to give ON JOB TRANING.  Possess good communication skills, enthusiastic and organized.  Creative and flexible innovated, excellent multi cuisine menu planning, computer skills. Professional Training A)Have successfully passed BT3 hotel.(Diploma C) Have Successfully passed (with merit) PIC examination from Dubai Municipality. F) Have successfully passed as An ON JOB TRAINER. G) Have successfully Completed The Destination Leadership (a supervisory Skills Program) H) Have completed a six-month computer course in following application packages: I) Ms. Word II) Ms. Excel III) FoxPro 2.6 IV)Internet Educational Qualification Have successfully passed high secondary from Lebanese brothers school PERSONAL INFORMATION 1. Name : Abbas ali najimddine 2. Date of Birth : 22th October 1985 3. Place of Birth : Lebanon 4. Religion : Muslim 6. Sex : Male 7.Permanent Address : Beirut. Tel. 009613763261. 8. Present Address : Jumeria Rotana Hotel, P.O. Box-33640, Dubai, U.A.E, www.rotana.com Tel. +971 4 3455888 Achievement A) Was awarded “Colleague of the month ” for outstanding performances for the month of October 2012.

Specialties & Skills

Interviewing
Computer Skills
Cuisine
TRAINING

Languages

English
Expert

Training and Certifications

Pic (Certificate)
Date Attended:
May 2017
Valid Until:
May 2022
Food control (Certificate)
Date Attended:
June 2011
Valid Until:
June 2016

Hobbies

  • searching for new recipes