Head of Section-Production Efad Division
Esnad Co. Ltd
Total des années d'expérience :13 years, 6 Mois
December - 2012 to Date (Esnad Co. Ltd. Jeddah, Saudi Arabia)
(Head of Section-Production Efad Division)
- Plan and establish work schedules, assignments, and production sequences to meet production goals.
- Minimize labor cost by rationalize all production lines by statistical analysis.
- Direct and coordinate the work of production employees, resulting in smooth shift operations; high quality products produced on-time, and a motivating work environment.
- Calculate labor and equipment requirements and production specifications, using standard formulas.
- Confer with management, co-workers and/or subordinates to resolve worker problems, complaints, or grievances.
- Demonstrate positive leadership practices including setting clear goals with shift leads and employees, providing regular feedback, and contributing to a positive and motivational work environment.
- Maintain high level of GMP, personnel & work place hygiene/cleaning.
- Focus on and commitment to achieving outcomes required.
- Initiate actions to prevent the occurrence of any nonconformance relating to product, process & systems.
June - 2008 to April 2010, Aquat (Al.-Baik) Food Industries Co. Ltd. Jeddah, Saudi Arabia
Food Production Supervisor.
I worked as a production supervisor in one of the most reputable food manufacturing companies in Saudi Arabia, during this period I was able to build professional work relations. I also participated in many task force teams, which took parts in many of the developmental projects inside the company, some of the tasks I was assigned to do are listed below;
* Managing and running of the Production program, which is generally composed of many sub - programs as following: - Daily personnel attendance and work supervision.
- PRPs monitoring and inspection.
- Product packaging and delivery.
- Supervising Process Controls and execute reports.
- Handling customer complaints in coordination with quality assurance department.
- Root cause analysis of complains and non-conformities.
- Dealing with incidents and supervise the planned corrective actions and preventive actions.
- Personnel training: Implemented and developed Excellence in training courses for labors in principles of food safety, cross contamination prevention, HACCP principles, Personal Hygiene & Safety.
- Member of the food safety team and playing key functions.
- Other departmental activities.
* King Gorge International College Certificate of English for post secondary education (EPE) Program - 12 weeks. (October 2011 to December 2011) . Toronto, Canada.
* George Brown College Intensive English program (IEP) - Full time - Level 3 to Level 5 (January 2011 to June 2011) Toronto, Canada.
* International Language School of Canada (ILSC) Certificate of Completion. 23 weeks of English language study. ( June 2010 to November 2010) . Toronto, Canada.
* King Abdulaziz University Bachelors of Science in Biology. (GPA: 3.88 - Grade) (Aug 2003 - May 2008) . Jeddah, Saudi Arabia