Food health officer
Dubai Municipality, Food control Department
Total years of experience :10 years, 5 Months
Sep 2008 - Till date
ORGANIZATION: Dubai Municipality, Food control Department
POSITION: Food health officer
RESPONSIBILITIES: * Conducting the inspection for the food premises to monitor their food safety system.
* Assuring the implementation of HACCP in Dubai food premises.
* Daily reporting on the inspection founding and number, nature of samples submitted to Dubai Municipality lab for analysis.
* Approving & issuing the export food health certificate in Dubai emirate according to food regulations.
* Receiving and approving the food destruction requests in Dubai emirate.
* Approving the food consignments transfer to the other emirates upon the consignee's requests and according to the regulations.
* Food items registration in Dubai Municipality.
* Approving the food consignments transfer request from other emirates to Dubai emirate according to the regulations.
* Doing the follow up for the reported and re-exported food consignments with Dubai food companies and closing of the pending cases.
* Follow up the non conforming food consignments with the food companies and giving the conditional release.
PROFESSIONAL EXPERIENCE
Sep 2006 - Aug 2008
ORGANIZATION: Alghurair Foods, pasta plant
POSITION: Shift in charge
RESPONSIBILITIES: * To run the Pasta Production as per IMS and specifications to ensure Raw/Packing materials and final products are meetings the quality requirements.
* To prepare the production plan in coordination with the sales Dep.
* To prepare for the machines and production lines maintenance break down and preventive maintenance in coordination with the maintenance Dep.
* Managing and supervising the plant teams (Production, packing, warehouse and HSE) of 250 employees.
* Coordinate with the HR in all employees issues.
* Reporting daily and weekly and monthly in all production and stock issues.
* Receiving the non conforming reports from QC Department and work on the corrective and preventive actions
* Preparing the stock closing reports in the end of the year.
PROFESSIONAL EXPERIENCE
April2003 - Sep2006
ORGANIZATION: Alghurair Foods, pasta plant
POSITION: Pasta Technologist, Quality Control Department
RESPONSIBILITIES: * To run the Quality control as per IMS quality plan and specification to ensure Raw/Packing materials and finished products of pasta is meeting the quality specification.
* Coordinate in IMS implementation and monitoring in Pasta to ensure quality, environment and safety programs are met.
* Report daily on QC analysis and product non conformance statistical report and product performance measurement to ensure conformity to quality and creating data for any further development work.
* Conducting hygiene training for the employees on their joining to the plant.
* Coordinate with the other QC staff in performing laboratory tests to enhance performance.
* Coordinating and advising on technical trouble shooting and resolving production issues or problems to achieve the mutual goals.
* To asses and investigate customer complaints in coordination with the other concerned departments to find the root causes and suggest the corrective actions and put the preventive actions.
* Studying the competitor products in coordination with the QAM to evaluate and continuously improve our products.
* Handling the calibration for the meters, balances and machines being used in the QC work.
* Conducting food Hygiene Inspections and prepare the check lists.
* Food Labeling.
* Technical Visit to the Local & International Customers.
* Coordinating with Dubai Municipality Food Control Laboratory in doing water and pasta products Chemicals & Microbiological Analysis as per the requirements.
• Diploma of (Ms Windows, MS Word, MS Excel, Using the internet) Cyber net Institute (23/04/2000 - 01/07/2000) Khartoum, Sudan
• Bachelor of Science (Honors) in Engineering Technology Faculty of Engineering & Technology (1994 - 2000) Specialization: Food Engineering Technology Al-Gezira University - Sudan.