F&B Trainer
MGM Gold Strike Casino Resort (ABD)
Total years of experience :3 years, 5 months
MGM Gold Strike Casino Resort (ABD) September 2013-January 2014 F&B Trainer
• Help to select& recruits employees with the coordination of the f&b manager or director
• To be all F&B outlets (Buffet, A la Carte, Room Service and The other food courts)
• Handling all department operations
• Help supervisors or outlets managers to coordinate all F&B activities
Museum Hotel Cappadocia December 2012 - August 2013
A la Carte Waiter
• Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Inform customers of daily specials
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
Cappadocia DoubleTree by Hilton April 2012-November 2012
Server
* Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
* Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
* Stock service areas with supplies such as coffee, food, tableware, and linens
* Clean tables or counters after patrons have finished dining
Bald Head Island Shoals Club (ABD) May 2011-September 2011
Runner
* deliver food to tables once a food order has been prepared by the cooks
* may also assist in many other duties when other members of the staff are busy
Bald Head Island Maritime Market (ABD) May 2010 - September 2010
Stocker
* Stock shelves, racks, bins, cases and tables with merchandise and arrange merchandise displays to attract customers
* Clean display cases, shelves, and aisles.
* Transport packages to customers' vehicles.
* Pack customer purchases in bags or cartons.
Bellacasa Hotel Bodrum May 2009 - September 2009
Busser
* Responsible for setting tables, cleaning tables, restocking plates and serving food to guest as a runner
Red Onion Restaurant June 2007-September 2007
Busser
* Responsible for setting tables, cleaning tables, restocking plates and serving food to guest as a runner
NEVSEHIR UNIVERSTY Tourism Business and Hotel Management Collage * Relevant courses: Hotel management, Financial Management, Food & Beverage Management, Rooms Division Management, Marketing and financial accounting, Business Law