Restautant Manager
pizza hut
Total years of experience :19 years, 5 Months
Taking care of Overall operations including training on team members and cost control and marketing
Taking care of Overall operations including training on team members and cost control and marketing
*Responsible for all records and bill of expenses, this could be required on *demand, any time for auditing by the company.
*Training of new team members.
*Staff welfare and motivation
*Taking monthly inventory of all items and stock in hand.
*Controlling food wastage and spoilage and ensuring that cost is kept to the minimum.
Passed XIIth Stnd from Delhi Board.