Amos Tamang, foreman (section incharge)

Amos Tamang

foreman (section incharge)

Department of The President's Affairs Abu Dhabi, United Arab Emirates

Location
United Arab Emirates - Abu Dhabi
Education
High school or equivalent, ACCOUNT
Experience
16 years, 0 months

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Work Experience

Total years of experience :16 years, 0 months

foreman (section incharge) at Department of The President's Affairs Abu Dhabi, United Arab Emirates
  • United Arab Emirates - Abu Dhabi
  • My current job since March 2012

* Agricultural engineer (foreman )
-leading and managing multinational multicultural manpower, field study, safety tools managing, working tools managing, order tools for work and worker, manage manpower for working area, manage transportation, take weekly awareness class for worker about job, work safety and health, updating work report and worker report to manager.
- 77 manpower arranging for different s side work
- arranging transport and working side,
- field study, safety tools managing, working tools managing
- order and receive, working tools and manpower needs
- side visit daily update report to manager
- prepare for annual work report and annual update

* Camp in-charge

- managing, arranging and accommodation
- daily updating and checking living area
- order camp needs and receive.

WAITER TO WAITER CAPTAIN at LHASA RESTAURENT AND BAR
  • Nepal
  • October 2002 to September 2006

Minimum Requirements
• must be on feet for long periods of time.
• Professional and friendly service. (Even in tough situations)
• Team player with other waiters and waitresses.
• Effective communication skills with servers and kitchen staff.
• Quick thinking on own feet.
• lift heavy trays filled with glassware/food.
• Basic math skills.
• Great attention to detail.
Responsibilities:
• Welcome guests and make them feel comfortable..
• Learn menu items and be able to describe them appropriately to guests.
• Take beverage and food orders.
• Deliver beverages and food in a timely manner.
• Check-in with guests to ensure that everything is going well.
• Clear dirty dishes from table.
• Refill beverages throughout the meal.
• Deliver guest’s bill and thank them for dining at the restaurant.
• Work with other servers and be a team player.

making guests feel comfortable and welcomed at a restaurant really makes all the difference. When first approaching a table make sure to greet them with a genuine smile and introduce as waiter. Ask them if they have dined there before, explain the menu, specials and/or point out any unique qualities about the restaurant.

Education

High school or equivalent, ACCOUNT
  • at SHREE ANNAPURNA SECONDARY SCHOOL
  • September 2005

Specialties & Skills

Team Management
waiter/ foreman

Languages

English
Intermediate

Training and Certifications

WAITER (A) (Certificate)
Date Attended:
March 2005
Valid Until:
April 2005

Hobbies

  • listening music, songs, visiting places, love to enjoy puplic life
    i love listening music, song & some how love to play guitar, as part of job i love to visit different places to know the new things. if i got any new thing i love to apply in my life and in my work. as a hospitality, restaurant worker i love to visit weekly different dining restaurant to know there system and services, after that i love to enjoy learn new thing. public life make me social life.