Sales Assistant/Visual Merchandiser
Al Tayer
Total des années d'expérience :14 years, 11 Mois
• Assist the customers in selecting products
• Answer their queries about the products or the store in general
• Keep a check of inventory
• Sales of goods
• Report to the Store in charge
• Maximize sales and profitability of the store.
• Maintaining store standards by keeping it clean
Starting form September 15, 2011 promoted to VM position:
contribute to the advertising, marketing, and sales efforts of a retail location by designing,
developing and taking charge of the visual look of the store and its merchandise,
executing merchandising strategies by creating and maintaining visual displays in the store windows and on the sales floor,
contribute to the profitability of the store with my merchandise handling, replenishment, and inventory control efforts,
using appropriate lighting for the best presentation possible, arranging signage and coordinating the take down of displays after promotion
• assist store manager in most of the procedures
• processing payments of various kinds;
• offering advice to customers;
• arranging delivery dates for larger items;
• dealing with customer complaints;
• monitoring and updating sales display areas.
• meeting set sales targets
• visualize future impacts and needs
• represent management and the company
• doing monthly inventor
• Greet guests
• Seat guests while being aware of server sections
• Plan out the seating chart and organize the reservations
• Serve people (not permanently)
• Furnish the restaurant room for big party
• Cleaning
• assisting with product selection;
• processing payments of various kinds;
• offering advice to customers;
• utilizing specialist product knowledge;
• monitoring and updating sales display areas.
• meeting set sales targets
• liaising with clients in all areas of sales
• Greeting guests
• Seat guests while being aware of server sections
• Make sure the server is aware they have been sat
• Keep the counts for individual server so things come out fair at the end of the night
• Make sure all menus are wiped down, free of spots or stains, and complete
• Check with kitchen to see where they stand
• Assist people in any question they’ve got
• Handling money
• Working at the register