Total Years of Experience: 38 Years, 10 Months
May 1985
To Present
f&b managment
at kipepeo
Location :
Kenya
Training, managing co-ordination controlling and to ensure that the set goals, objectives and targets are met.Implementation of company polices, rules and regulatins.Ensuering of hygiene and safety standards.Compling of cicrlic menus with chef liason.Ensuring quality food production, quality prompt service.Resturant sales and marketing promotion.
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