Asif Ahmad

• Prepared and delivered lectures in the field of Food Technology at under graduate and post graduate level.
• Supervised the research activities of undergraduate and postgraduate students, and assisted in thesis write up at post graduate level.
• Scientific research presented in conferences, and published research work in peer reviewed journals and have good record of book chapter publications.
• Serving as member in curriculum committees in Nutrition and Food Sciences.
• Planned course syllabus to inform students of material assignments and course requirements
• Researched new techniques and strategies in field of Food sciences and Nutrition and presented findings to other researchers and academicians
• Reviewed Food technology Book, Published by University of Agriculture Faisalabad
• Reviewed Book on Beverage technology purpose to publish by Elsevier Publishers.
• Reviewed curriculum currently in use by the university to determine whether updates were needed
• Served on Editorial board of several international journals in field of Food Science and Nutrition
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Adjunct Researcher - Ton Duc Thang University, Vietnam
June 2015 - To date Adjunct Researcher Ton Duc Thang University (Vietnam)
• Research activities in field of Food Science, Nutrition, Nutraceuticals, plant polysaccharides and related fields.
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