supervisor sales
wafi gourmet
Total des années d'expérience :20 years, 1 Mois
Greeting customers who enter the shop.
Be involved in stock control and management.
Assisting shoppers to find the goods and products they are looking for.
Being responsible for processing cash and card payment.
Stocking shelves with merchandise.
Answering queries from customers.
Giving advice and guidance on product selection to customers.
Dealing with customer refunds.
Keeping the store tidy and clean, this includes hovering and mopping.
Responsible dealing with customers complaints.
Working within established guidelines, particularly with brands.
Attaching price tags to merchandise on the shop floor.
Receiving and storing the delivery of large amounts of stock.
Keeping up to date with special promotions and putting up displays.
Greeting customers who enter the shop.
Be involved in stock control and management.
Assisting shoppers to find the goods and products they are looking for.
Being responsible for processing cash and card payment.
Stocking shelves with merchandise.
Answering queries from customers.
Giving advice and guidance on product selection to customers.
Dealing with customer refunds.
Keeping the store tidy and clean, this includes hovering and mopping.
Responsible dealing with customers complaints.
Working within established guidelines, particularly with brands.
Attaching price tags to merchandise on the shop floor.
Receiving and storing the delivery of large amounts of stock.
Keeping up to date with special promotions and putting up displays.
Serves guest in courteous, helpful and prompt manner.
Insure the highest level communication with all type of customers.
Hold a staff briefing on daily basis to indemnify of awareness of the following.
o Insure that all serves etiquettes are well known.
o Meets dress and grooming standards.
o Observes sanitation procedures and requirements.
o Known of the food and beverage items going to be served to the guest.
o Recognized of food and beverage prices that guest perhaps ask about.
o *-Evaluating of each employee working in the department.
o *-Motivate staff and achieve performance appraisal.
o *-Handling customer complaint in well - mannered.
Serves guest in courteous, helpful and prompt manner.
Insure the highest level communication with all type of customers.
Hold a staff briefing on daily basis to indemnify of awareness of the following.
o Insure that all serves etiquettes are well known.
o Meets dress and grooming standards.
o Observes sanitation procedures and requirements.
o Known of the food and beverage items going to be served to the guest.
o Recognized of food and beverage prices that guest perhaps ask about.
o *-Evaluating of each employee working in the department.
o *-Motivate staff and achieve performance appraisal.
o *-Handling customer complaint in well - mannered.
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