Benoy Varghese, Restaurant Operations Manager

Benoy Varghese

Restaurant Operations Manager

Al Fadhel Group -Splendide Restaurant Managemen

Location
Bahrain - Manama
Education
Bachelor's degree, Food Production
Experience
26 years, 9 months

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Work Experience

Total years of experience :26 years, 9 months

Restaurant Operations Manager at Al Fadhel Group -Splendide Restaurant Managemen
  • Bahrain - Manama
  • My current job since September 2017

Burger Concept -Handling Three Busy outlets

Multi Store Manager at Casual Dining Café Concep
  • Bahrain
  • September 2007 to September 2017

Menu Planning and preparing the recipe SEP’s, costing and pricing
•Branding & helping in opening of new branch of concept
•Organizing and assigning day-to-day work schedule to the staff
•Budgeting and Cost Control as per the standards of the establishment
•Training and development of staff with employer’s facilities
•Training of food safety, service and behavior skills to the guest and staff policy
•Food & Labor cost control by implementing proper recipe and staff training
•Planning and Organizing of every special duties and responsibilities
•Supervision of all the activities of Food and Beverage service Department
•Study and Implementation of new strategy for the development of establishment
•Co-ordination with top management heads to run the operation smoothly
•Preparing all legal and formal documents and records them for future
•Handling customer complaints and Quick decision Making
•Up-selling and Guest Relation & Strong Leadership.
•Expert in pre-opening & set up for new outlets.
•Currently Handling Five Outlets with 128 staff.

Supervisor at Jawad Business Group- Aran Café
  • December 2006 to September 2007

Supervise staff and store daily performance
•Do sales reports, monthly inventory
•Assisting the cafe manager in the overall store performance.

Certified Trainer/Kitchen Manager at BBGM Bahrain-Fuddruckers
  • Bahrain
  • November 2001 to August 2005

Doing monthly inventory
•Responsible for staff training
•Doing staff schedules
•Helping manager in supervising the store on every performance.

Certified Trainer (Kitchen Manager) at Arabian Food Suppliers-Fuddruckers Dubai
  • May 1999 to November 2001

Responsible for staff training
•Helping the manager for doing monthly inventory
•Checking the taste and quality of the food

at Hotel Sea Face
  • India
  • May 1998 to April 1999

Responsible for food production and food quality
•Responsible for the food safety and cleanliness of the kitchen area.

head chef at Taj Mahal Hotel
  • India
  • February 1993 to March 1995

Follow orders from the

Thai Chef at Jawad Business Group- Thai Express
  • India
  • November 2005 to

Responsible for food safety and quality
•Helping manager for kitchen inventory
•Doing store ordering
•Doing kitchen staff schedules.

Education

Bachelor's degree, Food Production
  • at NCVT
  • January 1998
Bachelor's degree, Hotel and Catering Management

Three years food production training in KTDC Hotel Chaithram (3 star

Specialties & Skills

Policies and Procedures
Cost Control
Customer Service Management
Inventory Management
Team Building
BUDGETING
CONCEPT DEVELOPMENT
COST CONTROL
DECISION MAKING
LEADERSHIP
ORGANIZATIONAL SKILLS
PRICING
BRAND MANAGEMENT

Languages

English
Expert
Hindi
Native Speaker