Bilal Jaafar, QA & Safety Manager

Bilal Jaafar

QA & Safety Manager

Alkhorayef Industries

Location
Lebanon - Beirut
Education
Master's degree, Diplom-engineer in food technology
Experience
23 years, 2 months

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Work Experience

Total years of experience :23 years, 2 months

QA & Safety Manager at Alkhorayef Industries
  • Saudi Arabia - Riyadh
  • My current job since February 2014

Ensure that the company's QHSE System is properly documented, implemented and maintained.
Responsible for customer care issues including proactive measures to enhance customer satisfaction
Reporting to Top Management on the performance of the Integrated Management system and taking the necessary remedial actions
Responsible for determining and collecting the necessary legal, regulatory and other requirements for OH&S as it affects the company.
Ensure that all personnel are aware of QHSE requirements
Carrying out/arranging internal QHSE audit.
Full coordination with the Safety Engineer and site safety supervisor to maintain the required safety standard at all levels.
Create safety awareness by promoting safety meetings, presentation, and open forum discussions and by implementing safety training.
Help all company staff - at all levels - to understand the QHSE requirement based on the objectives, relevant procedures, instructions and safe system

Division Manager at Alkhorayef Management Services
  • Saudi Arabia - Riyadh
  • April 2007 to February 2014

Provision of training consultancy and auditing services for various types of organizations in Saudi Arabia in concern with the development and implementation of Management Systems

QC Manager at Alrai Food Industries
  • Saudi Arabia - Eastern Province
  • September 2005 to April 2007

-One of the team decision makers of the company management team.
-Establishment of QC department as a separate division from production and installation of efficient QC system for total quality management.
-Management representative and head of team for the ISO 9001 and HACCP certification project.
-Following up periodically the achievement of the main goals for maintaining the quality stability and developments.
-Providing all standard specification, personnel hygiene, HACCP and the procedures for applying ISO 9001.
-Preparing daily, weekly and monthly reports for the General Manager with regard to quality assurance.
-Studying investigating and analyzing all defects products to find out the best economical solutions for production staff.
-Developing all Q.C. methods procedure for lab routine analysis.
-Creating new products, recipes and projects in related to the quality point of view in order to improve the existing quality and to complete the other producers.
-Providing all necessary recommendations, suggestions and procedures to production department.
-Providing technical support to all Q.C. staff as well as production department.

Assistant Production Manager at M.O. Gandour S.A.L.
  • Lebanon
  • February 2001 to February 2002

head of the Juice department, following up and reporting the production activities, planing schedules and strategies for production lines, supervision for other departments: Chocolate, Biscuit, Waffer.

Education

Master's degree, Diplom-engineer in food technology
  • at Berlin University of technology
  • August 1999

specification inFruit and Beverage technology. Grade : Good

Master's degree, Master of science- Biochemistry
  • at Lebanese University
  • July 1995

Grade : Good

High school or equivalent, experimental sciences
  • at College Patriarcal
  • June 1991

Specialties & Skills

Quality Auditing
Food Safety
Consultancy Services
Training
Quality Management
Training, Consultancy, Auditing

Languages

German
Expert
English
Expert
French
Expert

Memberships

IRCA
  • Principal Auditor
  • June 2009
IQMS (UK)
  • Lead Tutor for QMS
  • August 2008

Training and Certifications

Nebosh IGC 1,2 (Certificate)
Date Attended:
September 2016