Room service manager in charge of Hygiene & Stewarding
IHG Le vendome
Total years of experience :25 years, 0 Months
Managing Banquet Operations, banquet Sales, hygiene and stewarding in charge
Assisting and replacing the Restaurant Manager in all tasks.
In charge of Breakfast and Guest satisfaction survey related to service and food quality during Breakfast
Managing on Job Training at Sydney's Club Bar & Rstaurant
Managing Shifts.
Managing Al Boustan restaurant at Genava InterContinental
(Lebanese Promotion)
Started as Waiter and gradusally promoted to 1er Comis, Demi Chef De Rand, then Chef De Rang in Charge of Overnight shift.
After implementing my sskills, i was promoted to Head Waiter managing shifts in 2004.
I studied 3 years of Hospitality Management