Chef Martin, Executive Chef

Chef Martin

Executive Chef

Hotel Prince de Galles

Location
Cameroon
Education
Bachelor's degree, Bachelor
Experience
22 years, 9 months

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Work Experience

Total years of experience :22 years, 9 months

Executive Chef at Hotel Prince de Galles
  • Cameroon
  • My current job since June 2013

Supervises kitchen staff to operate dining facilities.
Plans menus, prepares food, supply orders, and stores food.
Assumes responsibility for checking in and out
Inspects all facilities and collects breakage fees.
Supervises and orients all staff.
Assumes responsibility for maintaining standard first aid supplies.
Maintains required health records to insure proper payment of accident claims resulting from camp participation.
Maintains liaison with medical doctors in the area.
Assumes responsibility for weekly camp attendance summary, program evaluation, counselor evaluation, and other required reports.
Assumes responsibility for collecting camp fees, depositing money in the bank, and keeping accurate financial records.
Assumes responsibility for security of camp facilities and camp personnel.
Assumes responsibility for inventory and ordering of recreational equipment and supplies.
Maintains liaison with forest service personnel.
Aids in the evaluation of camp programs and personnel.
Performs related work as required.

Education

Bachelor's degree, Bachelor
  • at Lycee of New Bell
  • August 1993

Specialties & Skills

Creativity
Event Planning
Staff Training
Food Cost
MANAGERIAL

Languages

Arabic
Beginner
English
Expert
French
Expert