Executive Chef
Hotel Prince de Galles
Total des années d'expérience :10 years, 11 Mois
Supervises kitchen staff to operate dining facilities.
Plans menus, prepares food, supply orders, and stores food.
Assumes responsibility for checking in and out
Inspects all facilities and collects breakage fees.
Supervises and orients all staff.
Assumes responsibility for maintaining standard first aid supplies.
Maintains required health records to insure proper payment of accident claims resulting from camp participation.
Maintains liaison with medical doctors in the area.
Assumes responsibility for weekly camp attendance summary, program evaluation, counselor evaluation, and other required reports.
Assumes responsibility for collecting camp fees, depositing money in the bank, and keeping accurate financial records.
Assumes responsibility for security of camp facilities and camp personnel.
Assumes responsibility for inventory and ordering of recreational equipment and supplies.
Maintains liaison with forest service personnel.
Aids in the evaluation of camp programs and personnel.
Performs related work as required.