Commi Chef
The Cheesecake Factory
Total years of experience :16 years, 3 months
always maintaining gold standard and great food to serve for the guest.
Be more eligible to review all menus that are been provided,
Prepares all ingredient needed as back up such as marination and cutting sizes af beef chicken and fish.Undertand to great food to be served to the guest.
To ensure of proper system has been provide.Store rules and regulation
has been followed.To create a good relations with the guest and staffs.To ensure that all staffs are following the gold standards procedure.To make sure that all food are standard and not compromising it.
Capture more sites and more costumers to earn more sales.
Doing geographical analysis of the area.
Analyzing and conducting some surveys if the location or area is marketable enough.
Negotiating on the lessor, franchisee and area managers that the area is marketable for business.
Finishing all reports, contracts and study of the location.
Accepting of chekcs.
Clearing and cheking.
Balancing of checks and money.
Encoding of reports.
Frontliner who is dealing to the cstomers.
Receiving of stocks and orders.
Monthly and daily inventory after the shift.
Facing and arranging of merchandise.
Doing reports at the end of the day.