at Vikings Luxury Buffet Restaurants
Responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, training and employee relations. Implement all standardized procedures, rules and regulations systematically to be in line with Vikings standards and policies. Assigned and handled VIKINGS MOA, VIKINGS SM BF AND VIKINGS SM JAZZ MALL
Group Executive Chef
at Al Arian Group of Restaurnts
To May 2015
Bahrain - Manama
In-charge of all food and beverage outlets of the Al Arian Group. Le Buffet, The Boss Café, La Baguette and 7 more restaurants will be opening soon-The Stories Café, Asia-me, the Kit6hen ( 6 Kitchen) Italian and the Teatro. Conducted staff trainings on Basic Culinary Cooking, Food Costing, HACCP, Food Hygiene and Safety. Planned, organized, directed and controlled all food preparation-related functions and tasks carried out by all kitchens in accordance with the standard policies of the Al Arian Groups of Restaurants
Group Executive Chef
at The Lofat Group
To September 2014
Kuwait - Al Kuwait
Lofat Group is a leading organization that specializes in providing healthy dietary solutions to people of all ages in Kuwait. Consisting of two primary divisions, retail and wholesale, the LoFat Group has developed a dynamic approach to tackle obesity. With a growing network of casual dining outlets as well as diet centers dedicated to adults and youth alike, the Lofat Group is a strong advocate for adopting a holistic approach to living a healthy life.
at City Seasons Hotel Muscat
To June 2012
Oman - Muscat
City Seasons Muscat offers six diverse restaurants that ensure local diners as well as in-house guests have a choice of options for lunch and dinner.
Seasons restaurant serves a blend of exquisite gastronomic delights from South East Asia with a hint of mouth-watering dishes from India. Serving both a la carte dishes and a buffet,
at Jumierah Restaurants, The Noodles House -Al Siddiqi Hospitality
To January 2012
Qatar - Doha
The Noodle House
• A Jumeirah Brand - established and developed menus according to the standard ( Delivers all recipes to the Brand Standard )
•Developed brand strategy and statistics systems.
Maintain the highest hygiene and sanitation, HACCP
Manage the kitchen to the brand standards.
Manage training and development of all kitchen and demonstrate management and leadership of all financial and control.