Operations Manager
images DC
Total years of experience :15 years, 2 months
Managing non commercial hospitality cafes & commercial one, responsible for 6 outlets and main store.
Managing Man power, creating SOP’s, hiring, marketing plan, expanding plan, ordering, menu engineer, finance stratigies, managing cost and many other responsibilities towards the buiness as required.
A bussiness support, opening restaurants, developments & branding for food & beverage divisions, individual business.
Managing @ developing central kitchen.
delivery, catering & others.
opening restaurants & cafe as business support.
developing kuwaity cusine zwara avenues
2 years in royal food service.
Business unit manager, managing fine dining restaurant.
Reason to leave. While developing and branding the concepts a new ceo change all strategies.
Opening team, luxury cafe, SOP’s & many others
3 years in azadea group customer service professional in restaurants working position shop supervisor and shop in charge.
Reason to leave: looking for better career prospects & new challenge.
3 years in alshaya work as customer service food & beverage division, senior waiter & supervisor.
Reason to leave; looking for better career prospects and new challenges.
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