QA MANAGER, TECHNICAL MANAGER, RESPONSIBLE ANALYST
LAB OF RESIDUE ANALYSIS IN FOOD OF ANIMAL ORIGIN
Total des années d'expérience :28 years, 1 Mois
I am working as supervisor in a residue analysis lab for food in animal origin. I am technical manager of the lab which is accredited with ISO17025 from 2000. I am also responsible for the development of new analytical methods, using techniques such as GC, HPLC, GC-MS, LC-MS, LC-MSMS, HRGC-HR-MS, AAS. I have the main role for approving methods of the lab which are validated with EC/657/2002.
I WAS RESPONSIBLE FOR PERKIN ELMER SALES IN THE FIELD OF ANALYTICAL INSTRUMENTS. ALSO RESPONSIBLE FOR SUPELCO CONSUMABLES. AFTER SIX MONTHS PERIOD I WAS THE RESPONSIBLE SCIENTIST FOR THE AFTER SALES SUPPORT
DpH in Chemical Sciences, specialized in the use of Analytical Instruments
Chemical Engineer studies