Lead Auditor
Conformity Assessment
Total years of experience :19 years, 8 months
: Assistant Director (CM), Certification Mark Wing Bangladesh Standards and Testing Institution (BSTI) Tejgaon Industrial Area, Dhaka 1208, Bangladesh
Tel. +880 2 9131582, Fax +880 2 9131581, E-mail bsti_cm@bangla.net, nozir_bsti@yahoo.com
Permanent addresses with Cell number and E-mail
: Village-Mohis Batan (Miapara), Post.-Matipara, P.S. Rajbari Sadar, Dist- Rajbari, Bangladesh, Cell No.+880 1712131187, E-mail. nozir_bsti@yahoo.com
Residence address with Cell number and E-mail: 272 North Shajahanpur, Dhaka 1217, Bangladesh, Cell No. +880 1712131187, E-mail. nozir_bsti@yahoo.com
International Passport Number: OC 8089834 (valid up to 02.06.2019)
Religion: Islam (Sunni)
Name of Spouse with contract address, telephone/fax and E-mail
: Ms. Jahora Sikder, Assistant Director (Chemical), Standard Wing, BSTI, Tejgaon Industrial Area, Dhaka, Bangladesh, Cell No. +880 1727031406, E-mail jsikderbsti@gmail.com
1.Working as an Evaluating Officer & Deputy Quality Manager having experience on Inspection & test result evaluation, certification, planning & policy level in product certification scheme operation as per International standard ISO/IEC 17065 under accreditation scope.
2. Conducted Internal audit, Management review meeting, Impartial Certification Committee meeting, Impartial Certification Advisory Committee (CAP) meeting.
Trainer: Conducted regular internal training course on inspection technique, Codex HACCP, GMP & GHP and awareness training course on Food Safety Management System (ISO22000) & ISO/IEC/Guide 65 and imparts onsite training to the certification personnel.
Accreditation Knowledge: During Office Assessment, Witnessing Assessment and Surveillance Assessment of BSTI Product Certification Scheme (PCS) by Accreditation authority (NABCB, India) I was directly involved with BSTI PCS operations and achieved accreditation after meeting the requirements of International Standard ISO/IEC Guide 65 & accreditation successfully.
Bangladesh Standards and Testing Institution (BSTI)
116/A, Tejgaon Industrial Area, Dhaka 1208, Bangladesh.
Tel:+880 2 9131582, Fax: +880 2 9131581, E-mail: bsti_cm@bangla.net
A. Additional responsibilities (Job in Management Systems Certification)
July, 2008- Continue
(More than 06 years)
Conformity Assessment:
Department: Management System Certification Cell Position: Lead Auditor
1. Review of document, Audit planning, Conducting, Reporting, Follow up and Surveillance of various audits.
2. Conducted more than 18 organizations & 44 man-day audits (Pre Audit, Document Review, Initial stage-I, Initial Stage-II audit, Periodic Surveillance Audit & Recertification) to Codex GMP, ISO 22000 (FSMS) and ISO9001 (QMS) standards.
3. Assessments of products/systems of organizations through the application receiving to audits/ inspections & test results evaluation comply with the national and international Standards and Codes and Regulations.
Accreditation Knowledge: During Office Assessment, Witnessing Assessment and Surveillance conducted of BSTI Management Systems Certification (MSC) by Norwegian Accreditation authority I was directly involved with MSC operations and achieved accreditation after meeting the requirements of International Standard ISO/IEC 1721 & accreditation successfully.
Bangladesh Standards and Testing Institution (BSTI)
116/A, Tejgaon Industrial Area, Dhaka 1208, Bangladesh.
Tel:+880 2 8870279, Cell:+8801715102910, Fax: +880 2 9131581, E-mail: bsti@bangla.net, akzaman09@ymail.com
2.Some Management System Audits has conducted on behalf of or as trainee- a) TUV India Pvt. Limited (Member of TUV Nord)
b) Det Norske Veritas (DNV), India
c) Anglo Japanese American (AJA) registrars, UK
A. Pervious Service (Job in Product Certification)
06.10.1999-23.05.2011
(More than 11 years)
Conformity Assessment: Department: Certification Mark wing
Position: Field Officer (CM)
1. Extensive inspection, sampling, surveillance, Internal audit and document review experience as an inspecting officer as per Bangladesh Standards (BDS) in Product Certification Scheme operates following ISO/IEC Guide 65.
2. Market surveillance conducted and Prosecutions were made under the regulatory activities during Mobile court against substandard, unsafe or adulterated products producers.
Product Testing Knowledge: 1. I was engaged with product testing in the Food Testing Laboratory of BSTI, Khulna from 2001 to 2003 and have analytical test experience.
Bangladesh Standards and Testing Institution (BSTI)
116/A, Tejgaon Industrial Area, Dhaka 1208, Bangladesh.
Tel:+880 2 9131582, Fax: +880 2 9131581.
A. Pervious Service (Privet Job in Beverage & Pharmaceutical Ind.)
1998-1999
Department: Production and Quality Control (QC)
Position: Senior Chemist
Work experience (Q C & Testing Knowledge): Carbonated beverages and mango juice production & its quality control through chemical & microbiological test.
Bangladesh Beverage Industries Ltd (Pepsi-Cola), Dhaka, Bangladesh.
1995-1997
Department: Production
Position: Chemist
Work experience (Quality Control Knowledge): Major job was process operations of basic raw materials of antibiotics & quality control.
Gono Shasthaya Pharmaceuticals Antibiotic Ltd. Saver, Dhaka, Bangladesh.
4. PROFESSIONAL EXPERIENCE IN OTHERS AREA
A. Experience in Standardization:
Product certification criteria of BSTI is Bangladesh Standard (BDS) but some other related ISO or Codex standard/TS/guide/method are also used for inspection, testing and management system certification. I am actively involve with a Technical Subcommittee of Food Colour, Flavour & Additives and also took part in the standard adoption/harmonization work through direct participation in the meeting of different technical committee of the standard wing in Bangladesh Standards and Testing Institution (National Standard Body) on behalf of Product Certification Body. Sometimes recommendations were putted on draft standards when circulated for comments before finalization by the divisional Committee. I was attend in the 20th session on Codex Committee i.e. CCFICS meeting on February, 2013 in Chiang Mai, Thailand and in the national workshop on Codex Contact Point was held in Spectra convention centre, Gulsion, Dhaka, Bangladesh in 2014.
B. Audit experiences in Management System Certification: Duration/ Man-day Number of audited Organization Audit Criteria Type of Audit Audits on behalf of 06 (3 stage-I & 3 stage-II) 03 (Three Org. in Bangladesh and those were Bread-Biscuit; Fish processing and Fruit Juice Factory) HACCP (one org.) and ISO 22000:2005 (two org.) Initial Stage-I Initial Stage-II TUV India (TUV NORD Group)
09
09
(Carbonated Beverage &Drinking water; Milk Powder & Milk formula product; Chutney, Crackers/Chips & Vermicelli; Mango pulp and Jam, Jelly, Biscuit-Cake, Sauce, Pickle factory)
ISO 22000:2005
Status Audit
Management
System Certificate
(MSC), BSTI
03 03 (Electric meter and Food items Factory) ISO 9001:2008 Status Audit MSC, BSTI
13
(8 stage-I &
5 stage-II)
08
(Carbonated Beverage, Fruit drinks & Drinking water; Milk Powder & Milk formula product; Chutney, Vermicelli; Mango pulp and Jam, Jelly, Sauce, Pickle and Biscuit factory)
ISO 22000:2005
Initial Stage-I
Initial Stage-II
MSC, BSTI
09
06
(Carbonated Beverage, Drinking water & Fruit Drinks; Mango pulp; Milk Powder & Milk formula, Meat, Plastic and Knit ware product Factory)
ISO 22000:2005 (three org.) ISO 9001:2008 (three org. but two are both std.)
Surveillance
MSC, BSTI
& AJA
04 03 (Carbonated Beverage, Drinking water & Fruit Drinks; Milk powder & Milk formula and Meat Factory) ISO 22000:2005 (three org.) ISO 9001:2008 (two org. are both std.) Recertification MSC, BSTI & AJA, UK
C. Consultancy experiences in Management System: I have work experience as a national HACCP/FSMS consultant on International Certification scheme under SMTQ project Phase-I and Phase-II of UNIDO for the period of 2005 to 2007 and 2010 to 2011 apart from looking after technical aspects of HACCP/ISO 22000:2005 also provided consultancy to Processed Baking and Fish (Raw & Cooked Shrimp) product producing unit certified latter for HACCP and ISO 22000:2005 respectively.
D. Languages Proficiency: Bengali (Read, Write & Speak) - Native
English (Read, Write & Speak)
Arabic (Read, Write)
E. Computer Skills: MS Word, MS Excel, MS Power Point, Internet Browse
F. PUBLICATIONS AND PAPERS: ◘ A paper has been published in the journal of socioeconomic research & development (JSERD) on "Effectiveness of the Technological Aspects of Food Safety in SME Bakery Food Industries of Bangladesh" ISSN: 1813-0348 in the year 2013, Website: www.gscience.net.
◘ Reviewer of South East Asia Journal of Public Health
G. MEMBERSHIP OF PROFESSIONAL SOCIETIES
◘ Member of Society for Pharmaceutical Chemist
◘ Life member of Bangladesh Chemical Society
5. WORKSHOP/MEETING RECORD
Period Name of Organization was conducted Title of course or training scheme
A. Workshop/Meeting attended in Abroad
21-22 Nov, 2006 BSTI, Dhaka. Workshop on Development, Drafting & Approval of a Manual for BSTI Certification Marks wing.
18-22 Feb, 2013 Chiang Mai, Thailand 20th Session On Codex Committee
11-14 June, 2014 Katmandu, Nepal SAARC-PTB Workshop on ISO22003 (Food Safety Management System requirements for CB and auditing
Year Institution/University Degree/Certificate Group/Major Subjects 2012
American World University, USA Ph. D Degree Food Science &Technology Title of Dissertation- Effectiveness of the Technological Aspects of Food Safety in SME Food Industries of Bangladesh. 1991
1989 University of Dhaka, Bangladesh Bachelor of Science Physics, Chemistry & Mathematics
1986 Rajbari Govt. College, Rajbari, Higher Secondary School Certificate Science
1984 Rajbari Govt. High School, Rajbari Secondary School Certificate Science 3. SERVICE INFORMATION (with Professional Experience) Period Status/Position Name of Organizations A. Present Service (Job in Product Certification)
Faculty of Sciences & Technology University of Dhaka, Bangladesh Master of Science (Thesis) Applied Chemistry and Chemical Technology Special Courses on Chemical Engineering, Industrial chemistry, Polymer Chemistry, Agrochemicals, Waste Management & Environmental science, Pharmaceuticals, Food Technology including microbiology, Water Treatment, Sugar and Oil) . Prepared a thesis on Dehydration of Olive and Amla
