EMIL JAY MALUNAO

KITCHEN KELPER at MASDAR AL HAYAT

• Saudi Arabia - Riyadh
• My current job since April 2013

• Make inventory all of stock in kitchen / warehouse.
• Receive delivery frozen / warehouse stock.
• Hot / cold, salads and fry sections.
• Maintaining the cleanliness of the kitchen dishwashing areas and hood filter.
• FIFO all the stock in the proper place in chiller.
• Make sandwiches for catering order.

kitchen staff at YAKINIKU HONPO JAPANESE RESTAURANT

• Philippines
• January 2012 to November 2012

• Sliced all meats and Sea-foods
• Maintaining all products in proper place and FIFO.
• Maintaining cleanliness in dishwashing and kitchen area
• Food controller/Dispatcher
• Marketing
• Set up charcoal
• Mis en place
• Employees meal

kitchen helper at maxims hotel

• Philippines
• June 2010 to June 2011

KITCHEN STEWARD at CROWNE PLAZA GALLERIA MANILA

• Philippines
• July 2009 to May 2010

• Assigned at all kitchen areas, Dishwashing and banquet section.
• Maintaining cleanliness of all kitchen and dishwashing areas.
• Chemical knowledge (Johnson Diversy / Ecolab).
• Decreasing pots and pan.
• Knowlegde in different equipments including hoods and filter.
• Assigned in outlet Xin Tian Di (Chinese Restaurant).
• Equipment Sanitation Include machine, Dishwasher and Glass washer machine.
• Segregation or proper DECOY System.
• Standard cleaning, chemical proper storage and first in first out (FIFO).

KITCHEN STEWARD at HERITAGE HOTEL

• Philippines
• July 2008 to December 2008

• Assigned at all kitchen areas, Dishwashing and banquet section.
• Maintaining cleanliness of all kitchen and dishwashing areas.
• Chemical knowledge (Johnson Diversy / Ecolab).
• Decreasing pots and pan.
• Knowlegde in different equipments including hoods and filter.