Executive Chef
Qatar Airways
Total years of experience :10 years, 9 Months
Head Of Department, 330 chefs, catering all Qatar Airways flight from Doha, transition kitchen to new unit of 68 000m2, schedule, administration, cost control, quality control, Inflight 75 000 meals per day for Qatar airways, 13 lounges for 15 000 meals per day, cafeteria 11000 per day, other airlines, recruitment
60 staff, expenses control, kitchen design, policies & procedures, heads of GCC function during UN week in New York Sept 2010
Demonstration, practical, lecture, administration, creation of new lecture (menu building, cost control, purchasing, storage)
Audit and restructuration of the restaurant in all aspects:
Administration, kitchen, restaurant, service, cost, supplier
530 Staff, opening of Mediterranean restaurant with open kitchen, budget, payroll, schedule, cost control, promotion, recruitment
350 Rooms, fine dining 24 hours, buffet 24 hours, dinner Show, casino complimentary, VIP Casino
100 chefs, training, schedule, food cost, re-organization of storage, creation of banquet kit, menu engineering
Brevet Profesionnel de Cuisine
CAP Cuisine NVQ Level 1,2 Vocational Diploma