Total Years of Experience: 13 Years, 1 Months
September 2021
To Present
FOOD SAFETY & QUALITY TEAM LEADER
at THE CAKE SHOP
Location :
Jordan - Amman
As a Food Safety and Quality Management Team Leader, I was responsible for overseeing team adherence to quality control standards, ensuring safe food handling and preparation procedures, and communicating food safety policies. Additionally, I made significant contributions in building and implementing the ISO system for food safety and quality management. I collaborated with cross-functional teams to establish processes and procedures in line with ISO standards. I conducted thorough audits and assessments to ensure compliance and trained employees on ISO guidelines. Furthermore, I continuously monitored and reviewed the ISO system to identify areas for improvement and implement necessary adjustments. Through these efforts, I fostered a culture of excellence in food safety and quality management, ensuring compliance with both internal standards and ISO requirements.
May 2019
To September 2021
HYGIENE SUPERVISOR
at AL SAMIR, DISTRIBUTION LLC
Location :
Jordan - Amman
• Educated teams on Food Safety Standards to achieve and exceed requirements.
• Kept production areas cleaned to exceptionally high standards for faultless health, hygiene and safety ratings.
• Kept production areas cleaned to exceptionally high standards for faultless health, hygiene and safety ratings.
October 2016
To May 2019
TECHNICAL SALES REPRESENTATIVE
at FEED CONCENTRATE FACTORY
Location :
Jordan - Amman
• Agent of the Belgian international company - CID LINES (Amman Jordan), Roles and Responsibilities:
• Resolve customer complaints by investigating problems, developing solutions, preparing reports, and making recommendations to management.
• Resolve customer complaints by investigating problems, developing solutions, preparing reports, and making recommendations to management.
September 2013
To March 2016
NUTRITIONIST
at DIET AND NUTRITION CENTER
Location :
Oman - Muscat
• Guided clients through behavior change and weight management programs in alignment with personal goals.
• Worked with clients to assess and adjust nutrition and lifestyle habits for optimized wellness.
• Followed up with clients after sessions to verify satisfaction and programs adherence.
• Worked with clients to assess and adjust nutrition and lifestyle habits for optimized wellness.
• Followed up with clients after sessions to verify satisfaction and programs adherence.
February 2013
To July 2013
QHSE OFFICER
at AL WASITA FOR SERVICES & CATERING LLC
Location :
United Arab Emirates - Abu Dhabi
• Fulfilled desired standards of work by carrying out inspections.
• Reported safety hazards identified at site.
• Identified and assessed potential impacts and threats to food safety and public health controls employed across organizations.
• Assessed premises to check food storage and labelling, educating establishment owners on correct procedures.
• Observed staff members to guarantee cleaning, sanitizing and handwashing tasks were completed frequently and correctly.
• Reported safety hazards identified at site.
• Identified and assessed potential impacts and threats to food safety and public health controls employed across organizations.
• Assessed premises to check food storage and labelling, educating establishment owners on correct procedures.
• Observed staff members to guarantee cleaning, sanitizing and handwashing tasks were completed frequently and correctly.
February 2011
To October 2012
QA/QC OFFICER
at Zad Catering Services
Location :
Jordan - Amman
• Inspecting food processing facilities and procedures to ensure that applicable regulations are being followed
• Implement and maintain good hygiene practices
• Apply HACCP and ISO 22000 Systems.
• Took samples from food, kitchens and restaurants for analysis in laboratories to determine food safety.
• Monitored food preparation and handling procedures to maintain safe levels of contaminant control.
• Implement and maintain good hygiene practices
• Apply HACCP and ISO 22000 Systems.
• Took samples from food, kitchens and restaurants for analysis in laboratories to determine food safety.
• Monitored food preparation and handling procedures to maintain safe levels of contaminant control.
September 2010
To December 2010
QUALITY CONTROL OFFICER
at Teeba Investment for Developed Food Processing Co
Location :
Jordan - Zarqa
• Receiving raw milk and conducting physical, chemical and biological tests.
• Disposed and discarded products failing to meet contractual terms and conditions to avoid future errors.
• Tasted products and graded quality based on determinations.
• Inspected and tested products to determine compliance with specifications and standards.
• Disposed and discarded products failing to meet contractual terms and conditions to avoid future errors.
• Tasted products and graded quality based on determinations.
• Inspected and tested products to determine compliance with specifications and standards.
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