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Eslam Abdalkhalek, Quality Manager

Eslam Abdalkhalek

Quality Manager

Gulf food company Americana LLC

Location
United Arab Emirates - Dubai
Education
Master's degree, premaster in food safety & hygiene
Experience
16 years, 0 Months

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Work Experience

Total years of experience :16 years, 0 Months

Quality Manager at Gulf food company Americana LLC
  • United Arab Emirates
  • My current job since September 2018
Assistant Quality manager at National food company Americana
  • Saudi Arabia - Jeddah
  • My current job since April 2008

- Monitor the implementation of HACCP, BRC, YUM and ISO standards (22000, 9001, OHSAS 18001, ISO 14001 & 17025).
- Monitor QAPs, KPIs, SPC, sanitation programs & shelf life assessment.
- Manage records data analysis with necessary reporting to top management.
- Handle customer complaints, proper corrective actions & follow up for customer satisfaction.
- Manage all analytical techniques, proficiency testing and stock control of chemicals.
- Develop SOPs, lab work instructions, equipment calibration & training of lab technicians.
- Ensure equipment performance, personnel competency to achieve max degree of accuracy.

Education

Master's degree, premaster in food safety & hygiene
  • at Faculty of veterinary medicine
  • January 2012
Higher diploma, Food hygiene
  • at faculty of veterinary medicine
  • July 2010
Bachelor's degree, veterinary science
  • at Faculty of veterinary medicine
  • July 2007

Specialties & Skills

OHSAS 18001
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ISO 17025
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ISO 22000
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ISO 14001
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HACCP
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quality control & assurance
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Maintaing ISO22000,ISO18001,ISO14001,ISO9001,BRC issue 5,6 & 7,YUM systemauditing,Project management
+Endorse 0
Microbiological analysis
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Languages

English
Expert

Training and Certifications

TEMPO-Enumeration techniques in microbiology (Training)
Training Institute:
Biomereurx Istanbul-Turkey
Date Attended:
February 2015
Duration:
30 hours
Presentation skills (Training)
Training Institute:
Zedny
Date Attended:
March 2011
Duration:
20 hours
Lean manufactuirng green belt (Training)
Training Institute:
Symbious
Date Attended:
January 2015
Duration:
90 hours
How to make quality standard (Training)
Training Institute:
SASO
Date Attended:
July 2009
Duration:
40 hours
ISO 500001 internal auditor (Training)
Training Institute:
TUV
Date Attended:
January 2014
Duration:
30 hours
Level 4 Award in managing Food safety - Highfield.co.uk ltd (Training)
Training Institute:
ISOQAAR
Date Attended:
May 2012
Duration:
30 hours
Communication skills (Training)
Training Institute:
Zedny
Date Attended:
August 2007
Duration:
40 hours
sensory & organoleptic evaluation of food stuffs (Training)
Training Institute:
Van ostertag-veterinary collage-cairo university
Date Attended:
March 2011
Duration:
30 hours
ISO 22000 Lead Auditor (Training)
Training Institute:
TQMSI
Date Attended:
June 2014
Duration:
40 hours
How to implement HACCP level 3 Highfield.co.uk ltd (Training)
Training Institute:
ISOQAAR
Date Attended:
May 2012
Duration:
30 hours
ICDL (Training)
Training Institute:
Alawaeel
Date Attended:
March 2011
Duration:
40 hours
Train the traineee ( Certified trainer in Americana group) (Training)
Training Institute:
Americana Developing center
Date Attended:
April 2011
Duration:
50 hours
Global Food safety BRC Issue 6 Internal Auditor (Training)
Training Institute:
BRC Academy
Date Attended:
January 2013
Duration:
30 hours
Global food safety BRC issue 5 Lead aduitor (Training)
Training Institute:
ISOQAAR
Date Attended:
July 2010
Duration:
50 hours

Hobbies

  • Travelling ,reading, listening to soft music