Evelyn Nakamya

Providing remarkable customer care and timely services.
Informing guests of the daily specials.
Make sure guests are attended to until they leave the hotel.
In charge of full time quality foods and beverages service.
Responsible for all hotel stations as being assigned by the supervisor
To ensure cleanliness, and proper tidiness of the hotel environment.
Optimum utilization of hotel space to accommodate more clients.

Maintaining first in and first and (FEFO) first expiry first out standards on specific items.
Monitoring required temperatures in the stores
Keeping stores records and updating daily reports.
Responsible for dispatching and checking receipt at the point of receiving
Responsible for daily stock take and all stores transactions.