Banquet chef
Holiday Inn
مجموع سنوات الخبرة :16 years, 4 أشهر
Five star hotel located in Jordan - Amman
One of IHG hotels.
It is the first hospital in Jordan which first it has IVF process in 1987, and has been rated in the first place since it opened in 1994 until now.
Providing diverse varieties and appetite for breakfast, lunch and dinner with a varied menu, and what distinguishes Crumz from other restaurants is the production of Arab bread, and Bzalafranji and pastries.
• As Ex.Sous Chef handling all the kitchen operation and the banquet events.
• Staff training on the menus and the possibilities of keeping the food (food safety) and the safety of the kitchen and arrange materials in the kitchen and warehouses.
• Staff training on HACCP and Critical Control Points.
• Follow-up to the quality of the food and its preparation and make sure to apply standards in preparation.
• Follow-up menus, and food costing .
5 star Hotel 286 room 10 outlet from opening 4/5/2002 till present time.
Italian Restaurant 80 covers, Lebanese restaurant 120 covers, Chester restaurant 80 covers, Patio Restaurant. Main Restaurant 120 covers,
Grand ballroom (Ishtar) 1200 guest, Budda Restaurant(Asian)
in charge of the team 12 chef Creativity of
food presentations skills at minimum cost.
plated, breakfast lunch and dinner, Serving Mediterranean, fine dinning, international, traditional and regional, Asian, chine's, , Italian,
Started 2002. Until now
Shiraton Amman Towers: 5 star Hotel from 20/1/2001 to 24/4/2002, 286 room, 48 towers rooms, 5 outlet works in: Spice Garden Restaurant (main Restaurant), international / western / oriental / English tea lounge. As Dime chef DeParti
Movenpick Resort and Spa: from 20/2/1999 to 10/1/2001 as Dime chef DeParti work in: main kitchen (hot and cold), Italian Restaurant, 80 cover, Grill Restaurant 50 cover, Chinese Restaurant, 50 cover.
5star Hotel Wadi Mousa, Petra from 1/1/1998 to 31/1/1999
Japanese & Chinese Restaurant, 100 cover, Cotton club it is bar and Restaurant, 120 cover