waiter / supervisor
princess cruises
Total des années d'expérience :13 years, 6 Mois
Responsible for the operation of the buffet, in charge of the beverages selling, cleaning table, implementing public health system, buffet setting and preparation of the breakfast, lunch and dinner. Scheduling daily basis of my buffet staff requesting food and beverages, Stock check, food costing, assisting guest demand mostly dietary and allergies doing special orders..In charge of room services orders food and beverages delivery. report to the manager each and every details that will be happened inside and outside in my area of responsibility, Coordinate to the head chef in any changes of the food preparation, Menu and other regarding galley preparation thru restaurant..