demi chef de partie
kaki group
Total years of experience :3 years, 7 months
• Made fresh pasta.
• Ensure missed en place is always done according to legendary service training and meets with souse chef daily to plan daily food and beverage activity.
• Performed any other duties as required by kitchen in charge, souse chef from time time.
• Trained new line cooks.
• Handled pasta station.
• Cook the main course menu as per customer order.
• Making stocks request for back up operation.
• Assisting Souse Chef in food preparation.
• Preparing foods stocks for menu or customer order.
• Securing all machine and kitchen utensils are properly clean and functioning.