Training Restaurant General Manager
Kout Food Group
Total des années d'expérience :13 years, 2 Mois
• Analyze and controls the food cost, labor cost and managers’s controllables.
• Responsible in providing continuous training of the restaurant team.
• Responsible for all the financial and marketing reports being submitted to the operations manager.
• Maintain the efficient filing of all records for reconciliation and report purposes.
• Performs other duties and functions that may be assigned form time to time which may be vital to the company objective.
Philippine Pizza Inc. - Pizza Hut
Assistant Restaurant Manager / Area Local Store Marketing
Officer
February 2002- October 2006
• Responsible for continous training of the restaurant team.
• Responsible of weekly and monthly inventories.
• Assists the Restaurant Manager in Controlling the food cost and managers’s controllables
• Encodes daily delivery of supplies.
• In charge in local store marketing activities of three Pizza Hut Restaurants ( Pizza Hut Caloocan, Pizza Hut Valenzuela and Pizza Hut Malabon) .
AMO Foods Corporation - Don Henrico’s Restaurant
Restaurant Supervisor
June 2000 - February 2002
• Directly Reporting to the Operations Manager
• Provides daily accounting and administrative support to the top management eg. Documentations and Inventory
• Organizes different functions e.g. presscons, birthdays, baptismals
• Creates promotions and meals suitable to our target markets
I took special course for Computer Programming in other institution for three months
