Executive Manager / Operations Director
ARABIAN PALM CATERING SERVICES
Total years of experience :20 years, 3 months
Holding the Company strategy to achieve our goals thru plans and execution.
Arabian Palm Company is
holding the Master Franchise of C HOUSE MILANO in KSA and Bahrain, operating
more than 5 outlets with more than 250 Employee as well developing new Concepts
(Lebanese - Saudi and a Coffee Shop)
Food and Beverage Operations Director
Holding the group F&B Operations
Restaurant Division:
RIYADH-KSA RIYADH-KSA
(C HOUSE ITALIA) Italian Franchise development and Opening Plan.
Hotels Division:
(Swiss Belhotel KSA - Rose Inn Hotel KSA)
Group Operations Manager KSA-Bahrain Holding the group Brand Operation (Just Falafel, Chickenow, Lemonade, Flippin Pizza)
Just Falafel Brand Manager.
Holding the Master Franchise of Just Falafel in KSA and Bahrain. Managing 10 branches and achieved 35 shops in 2014 al over KSA and Bahrain. Selling and managing Sub Franchisee in all over the kingdom. Brand development to penetrate the Saudi Market.
New menu development and shops opening in all over KSA and Bahrain.
Develop the Food and Beverage division in Al Haddad Company
Organizing the Accounting, Purchasing, procurement departments Controlling stocks and workflow
Implementing G5 system F.O.H and B.O.H
Franchise agreement for Reem al Bawadi in Jeddah
Overseas orders, Merging Business Cultures.
Preopening action plan, headcount.
Budget Plan Operation Action Plan
Business Plan
Headcount and Salary Budget
Recruitment for all F&B team.
Recruitments Key Positions from Lebanon as well F.O.H and B.O.H team from
India and Philippine.
Develop the procurement and inventory department.
Mobilized the startup and opening of Kalila brand in Jeddah.
➢ Led and managed a crew of 65 candidates allocated between service,
kitchen and logistic crew.
➢ Executed yearly projection budgeting strategies.
➢ Analyzed Food cost parameter and achieved 25% from total revenue.
➢ Involved of the catering operation of the brand.
➢ Develop new food menus in coordination with the executive chefs.
➢ Involved in the marketing development of the brand.
➢ Creating Brand sequence of service, Standard of Operation.
➢ Staff Training program and work flow
Directed two outlets "PAUL" and up to 130 Candidates.
➢ Holding "PAUL" operations (Assisting France orders, receiving
shipments, action plans, costing.)
➢ Maintain Franchise Standard.
➢ Cultivated seamless coordination between kitchen and service are staff.
➢ Achieve financial and operation objectives by anticipating requirements,
submitting information for premises budget, Scheduling expenditures,
analyzing variances, managing quality and cost control.
charge.
➢ Managing “PAUL” Restaurant and bakery
➢ Responsible of Managing, developing and implementing the franchise
systems for the concepts.
➢ We have two outlets all over Kingdom of Bahrain.
Managing the floor and the service
➢ Full guest contact
➢ Holding the assistant manager tasks.
Managing three outlets in “Chase” La Marina Joseph Khoury
• Responsible of planning, implementing, and opening outlets.
• HR department support (recruitment, training, operations
