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G. Mohammed Gulabi, Executive Chef

G. Mohammed Gulabi

Executive Chef

Ramada Continental

Location
India - Hyderabad
Education
Bachelor's degree, Hotel Management & Catering technology
Experience
18 years, 6 Months

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Work Experience

Total years of experience :18 years, 6 Months

Executive Chef at Ramada Continental
  • United Arab Emirates
  • December 2011 to August 2012

December 2011- till date
Executive Chef Ramada Continental Dubai, UAE

A four star deluxe International hotel with 192 room & suites

8 Food and Beverage Outlets, ballroom - capacity 500 pax & 5 conference rooms

Working as an Executive Chef at Ramada Continental Hotel Dubai. From December 2011 - August 2012..

Executive Chef at Hotel Classic Avenue
  • India
  • September 2009 to October 2011

September 2009 - October 2011: Executive Chef Hotel Classic Avenue Kerala India

A 4* Star Delux classic hotel having 98 rooms 2 Banquet halls, 1 no restaurant, 1 coffee shop, 1 Bar, 1no roof top speciality Restaurant

Worked as Executive Chef in Hotel Classic Avenue Thiruvanthapuram Kerala from September 2009 to october 2011.

Executive Chef at The Ummed
  • India
  • September 2007 to August 2009

September 2007 - August 2009: Executive Chef The Ummed Jodhpur India

A 5* star hotel in Rajastan India having 180 rooms 3 Banquet halls, 2 no restaurant, 1 coffee shop

Worked as an Executive Chef at Hotel The Ummed, Jodhpur, Rajasthan. Situated on 8 acres of land.

:

Executive Chef at The Kenilworth Beach Resort
  • India
  • March 2006 to August 2007

Worked as Executive Chef at The Kenilworth Beach Resort, Goa. Since 15 March 2006 till August 30 2007.

A 5* star Resort having 110 Rooms, 4 F&B outlets, 2 Banquet halls.

Executive Chef at The Kenilworth Beach Resort
  • India
  • January 2006 to March 2007

2006March August 2007: Executive Chef The Kenilworth Beach Resort India

Master Chef at The Krishna Oberoi Hotel
  • India
  • January 1998 to November 2001

January 1998- November2001: Master Chef
The Krishna Oberoi Hotel (presently Taj Krishna) Hyderabad, India.
Hyderabad, India

Company Industry: Hospitality/Tourism/Travel
Worked as a master chef with The Krishna Oberoi Hotel (presently Taj Krishna) Hyderabad, India.

A 5* Star property Responsible for Indian and Hyderabad kitchen, Planning day to day operations,

Indian kitchen, Banquets, Room service, Food Festivals, organized all necessary arrangements.

Speciality Chef at Indian
  • India
  • January 1995 to December 1997

January 1995 - December 1997: Speciality Chef - Indian
WelcomGroup Grand Kakatiya Sheraton Hotel & Towers
Hyderabad, India
Company Industry: Hospitality/Tourism/Travel

Worked in WelcomGroup Grand Kakatiya Sheraton Hotel & Towers,
A 5star Delux Hotel Hyderabad.

As Indian Specialist Chef.

Assi Manager /Chef at Gossip Corner Restaurant
  • India
  • January 1977 to December 1981

January 1977 - December 1981: Assi Manager /Chef

Gossip Corner Restaurant / Hotel Omar Khayyam Bar and Restaurent/ Hotel Akbar / Hotel Ambassador
Bombay, India

Education

Bachelor's degree, Hotel Management & Catering technology
  • at Bombay University
  • March 1984

March 1984: Diploma in Hotel Management & Catering technology, Bombay, India Certification/diploma

Bachelor's degree,
  • at Bombay University
  • March 1979

March 1979: Bombay University, Bombay, India Bachelor's degree/higher diploma

Specialties & Skills

Hotel Management
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Hotel Site Selection
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Executive Reporting
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Executive Retreats
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ARRANGEMENTS
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OPERATIONS
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Languages

Hindi
Expert
Arabic
Beginner
English
Expert
Persian
Expert

Training and Certifications

Diploma in Hotel Management & Catering technology (Certificate)
Date Attended:
April 1982
Valid Until:
July 1984