hamze youssef

Achieve the target of sales, the Goals of Company

Experienced in managing different areas in restaurant operations such as customer relations, vendors relations, inventory control etc.
• Supervised all in house aspects of a restaurant from in-house decorations to payments.
• Specialized in training and motivating the new staff about their work and responsibilities.
• Controlled the overall cash flow on a daily basis to meet the weekly expenditures.
• Assisted the customers in solving their queries regarding food quality and services.
• Hired the staff in various departments according to skills required.
• Provided training to the new staffs by teaching them the responsibilities and restaurant work ethics.
• Monitored the cooking staff closely to ensure the required standards being followed in terms of quality and safety.
• Maintained a friendly atmosphere with the staff and customers.
• Scheduled the working hours of the staff and rotating the shifts.
• Searched the market regarding new dishes and items or latest trends in restaurants that may help in improving business.

To organize & direct a team That Develops top quality of food & beverage products With prompt, Accurate and personalized service, to give high quality of productivity. Development work through ideas in hospitality, tourism, technology & informatics. To achieve the optimum level of Guest Satisfaction and departmental profitability in an atmosphere of teamwork and high Employee morale.

To organize & direct a team That Develops top quality of food & beverage products With prompt, Accurate and personalized service, to give high quality of productivity. Development work through ideas in hospitality, tourism, technology & informatics. To achieve the optimum level of Guest Satisfaction and departmental profitability in an atmosphere of teamwork and high Employee morale.