Cost Controller Manager
Signature Hospitality
Total des années d'expérience :11 years, 2 Mois
Managing and controlling up to 10 restaurants between Riyadh, Jeddah, Almadina and Dubai.
Controlling inventories, menu engineering, P&L, POS systems
Cost control management is to reduce the business expenses to increase profit, starting by budgeting
process savings, tracking purchases by looking for alternative appropriate goods and services taking into
consideration that quality comes first, Menu engineering, menu costing, sales kit costing, P&L, and
budgeting...etc., and more goes under cost controlling.
Managing and tracking purchasing department, logistics, stores, and receiving.
Hassib El Danaf Hassib_ma@hotmail.com
Lebanon- Baalichmay +96171545666
Opening new extension at Le Gray Hotel Beirut, Banqueting, rooms, conference, meeting
room and screening room, purchase all the related needed.2017
Leading hotels of the world LHW- Le Gray Hotel Beirut, Martyrs Square, Beirut Central District, Beirut,
Lebanon
Key Responsibilities:
• identifying the needs, find suppliers, track on the purchase orders and delivery, invoicing and
payments, save records and after care of the stocks and procedure.
• Prepare and process requisitions and purchase orders for supplies and equipment.
• Control purchasing department budgets.
• Analyze market and delivery systems in order to assess present and future material availability.
• Prepare reports regarding market conditions and merchandise costs.
• Monitor the daily operations of the F&B stores, purchasing and receiving departments.
• Maintain records of goods ordered and received.
Leading hotels of the world LHW- Le Gray Hotel Beirut, Martyrs Square, Beirut Central
District, Beirut, Lebanon
Prepare and process requisitions and purchase orders for supplies and equipment.
• Prepare reports regarding market conditions and merchandise costs.
• Monitor the daily operations of the F&B stores, purchasing and receiving departments.
• Maintain records of goods ordered and received.
• Arrange for disposal of surplus materials.
Leading hotels of the world LHW - Le Gray Hotel Beirut, Martyrs Square, Beirut Central District,
Beirut, Lebanon Cost Controller March
2012 - Nov. 2015
Key Responsibilities:
• Verifying the accuracy of all cost information - including confirmation that costs have been
properly Coded and allocated to the project budget • Producing required accounting and
project cost report.
Hassib El Danaf Hassib_ma@hotmail.com
Lebanon- Baalichmay +96171545666
• Producing reports on deviations.
• Preparing forecasts and cost trend reports.
• Reviewing and evaluating trends and their impact on project cost • Monitoring project
costs and commitment to budget and forecast.
• Maintaining change control and the change order register.
• Prepare P&L on monthly basis. • Menu engineering, costing and setting prices.
Leading hotels of the world LHW - Le Gray Hotel Beirut, Martyrs Square, Beirut Central
Joined the organization as pre-opening team member, successfully handled 3 outlets, The Main
Restaurant, Pool Lounge, and The Cigar Lounge. (Started as a waiter and then promoted to captain
waiter)
Key
Responsibilities:
• Perform all necessary tasks to service food & beverage according to the standard of
performance manual of the hotel
• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to
assist and provide advice to guests
• Practice good customer relations and attend to customer complaints and queries satisfactorily
• Ensure the Outlet is set-up for service and supervise for a smooth operation
• Direct and supervise the service team to ensure that all duties are performed
• Ensure that all employees have received adequate training to perform their duties
• Ensure proper organization, planning and control of supplies and maintain concise record of all
beverage stock in order to ensure that the required is available
• Ensure minimum wastage, breakage and spoilage
• Actively use up selling techniques bye exceeding guest expectations and to increase revenue.
Coursera) • Budgeting and scheduling projects - 15
• Nominee leader of the year
,
,
,