Sous Chef
Tempo Restaurant & Lounge
Total years of experience :19 years, 11 months
Sous Chef experience with million- dollar, upscale establishments
• Trained Under Supervision of Chef Moustafa El Refeay
• Successful catering experience
• Maximizing kitchen productivity and staff performance
Tempo Restaurant & Lounge at The Allegria Golf Club - Sodic, 6 October
From 2009 till Present as Sous Chef
• Train and direct six cooks.
• Plan menu, assure quality control and minimize waste.
• Responsible for supervision of the entire kitchen operation under the direction of Executive chef, review food and labor costs of entire operation on a regular basis.
• Responsible of compliance rules and decision of the subordinates.
• Maintain and update all required files and company documentation forms.
• Student at Culinary Training Centers Egypt
Fairmont Towers Heliopolis Hotel, Egypt
Chef Demi de Partie
