Director/General Manager
Station Tavern
Total years of experience :21 years, 9 Months
Recruitment & induction of all staff.
Development of staff training programmes to ensure they understand the businesses and reach their full potential.
Develop staff mentoring policies & individual personal development.
Develop entertainments programmes for a diverse clientèle.
Develop brands & menus to ensure customer satisfaction.
Advise staff & clients on products and new product developments.
Formulate business plans, sales forecasts & company budgets.
Purchasing & stock control of both wet and food products.
Research market trends, competitor activity and consumer preferences.
Liaise with Health & Safety Officers & Local Authorities to ensure company is compliant with all aspects of legislation.
First Class BA Hons.