Safety Officer
Saudi catering and contracting co.
Total des années d'expérience :14 years, 10 Mois
Responsibility to check the quality of food and sending the sample for food test.
Analyse from the test Reports and follow the hygienic Procedure.
Knowledge and Operate of Molecular Techniques i.e. PCR, RT-PCR, Electrophoresis.
Operating & follow up the Quality requirements from the Clients.
Estimate the Quality Material requirement for the Projects Location and Deal with the clients regarding the Safety Hazards and Issuance.