Intercat Hospitality LLC
Intercat Hospitality LLC
Total years of experience :18 years, 1 month
• REPORTING TO OPERATION MANAGER,
• HANDLING THE DAY TO DAY OPERATIONS OF THE RESTAURANT,
• STAFFING - DUTY ROASTER, TRANING, BRIEFING.
• HANDLING GUEST SERVICE COMPLAINTS & FOLLOW UP,
• ADMINISTRATION - SEDING VARIOUS REPORT TO HEAD OFFICE, LOG BOOK, STAFF FILES, ETC.
• MAINTAINING VARIOUS CHECKLIST - OPENING, MID, CLOSING, TEMPARATURE, CLEANING, SUPERVISORS CHECKLIST & ETC.
• VENDOR MANAGEMENT - FOLLOWING UP WITH DAILY ORDER, RECEIVING THE STOCK AND FOLLOWING UP THE PAYMENT.
• MAINTAINING HYGIENE & SANITATION, PERSONAL HYGIENE, GROOMING & CLEANLINESS OF RESTAURANT.
• HANDLING THE INVENTORIES.
• REPORTING TO GENERAL MANAGER,
• HANDLING THE DAY TO DAY OPERATIONS OF THE RESTAURANT,
• STAFFING - DUTY ROASTER, TRANING, BRIEFING.
• HANDLING GUEST SERVICE COMPLAINTS & FOLLOW UP,
• ADMINISTRATION - SEDING VARIOUS REPORT TO HEAD OFFICE, LOG BOOK, STAFF FILES, ETC.
• MAINTAINING VARIOUS CHECKLIST - OPENING, MID, CLOSING, TEMPARATURE, CLEANING, SUPERVISORS CHECKLIST & ETC.
• VENDOR MANAGEMENT - FOLLOWING UP WITH DAILY ORDER, RECEIVING THE STOCK AND FOLLOWING UP THE PAYMENT.
• MAINTAINING HYGIENE & SANITATION, PERSONAL HYGIENE, GROOMING & CLEANLINESS OF RESTAURANT.
• HANDLING THE INVENTORIES
• REPORTING TO GENERAL MANAGER,
• HANDLING THE DAY TO DAY OPERATIONS OF THE RESTAURANT,
• STAFFING - DUTY ROASTER, TRANING, BRIEFING.
• HANDLING GUEST SERVICE COMPLAINTS & FOLLOW UP,
• ADMINISTRATION - SEDING VARIOUS REPORT TO HEAD OFFICE, LOG BOOK, STAFF FILES, ETC.
• MAINTAINING VARIOUS CHECKLIST - OPENING, MID, CLOSING, TEMPARATURE, CLEANING, SUPERVISORS CHECKLIST & ETC.
• VENDOR MANAGEMENT - FOLLOWING UP WITH DAILY ORDER, RECEIVING THE STOCK AND FOLLOWING UP THE PAYMENT.
• MAINTAINING HYGIENE & SANITATION, PERSONAL HYGIENE, GROOMING & CLEANLINESS OF RESTAURANT.
• HANDLING THE INVENTORIES
• REPORTING TO OPERATIONS MANAGER,
• HANDLING THE DAY TO DAY OPERATIONS OF THE RESTAURANT,
• STAFFING - DUTY ROASTER, TRANING, BRIEFING.
• HANDLING GUEST SERVICE COMPLAINTS & FOLLOW UP,
• ADMINISTRATION - SEDING VARIOUS REPORT TO HEAD OFFICE, LOG BOOK, STAFF FILES, ETC.
• MAINTAINING VARIOUS CHECKLIST - OPENING, MID, CLOSING, TEMPARATURE, CLEANING, SUPERVISORS CHECKLIST & ETC.
• VENDOR MANAGEMENT - FOLLOWING UP WITH DAILY ORDER, RECEIVING THE STOCK AND FOLLOWING UP THE PAYMENT.
• MAINTAINING HYGIENE & SANITATION, PERSONAL HYGIENE, GROOMING & CLEANLINESS OF RESTAURANT.
• HANDLING THE INVENTORIES
• HANDLING THE DAY TO DAY OPERATIONS OF THE RESTAURANT,
• STAFFING - DUTY ROASTER, TRANING, BRIEFING.
• HANDLING GUEST SERVICE COMPLAINTS & FOLLOW UP,
• ADMINISTRATION - SEDING VARIOUS REPORT TO HEAD OFFICE, LOG BOOK, STAFF FILES, ETC.
• MAINTAINING VARIOUS CHECKLIST - OPENING, MID, CLOSING, TEMPARATURE, CLEANING, SUPERVISORS CHECKLIST & ETC.
• VENDOR MANAGEMENT - FOLLOWING UP WITH DAILY ORDER, RECEIVING THE STOCK AND FOLLOWING UP THE PAYMENT.
• MAINTAINING HYGIENE & SANITATION, PERSONAL HYGIENE, GROOMING & CLEANLINESS OF RESTAURANT.
• HANDLING THE INVENTORIES
• REPORTING TO MANAGER,
• BEING IN-CHARGE WHEN ABSENCE OF MANAGER,
• TAKING INVENTORY ON WEEKLY AND MONTHLY BASIS,
• TAKING CARE OF WHOLE RESTAURANT,
• MAINTAINING FILE UPDATE TIME TO TIME FOR RESTAURANT,
(STAFF FILE, TEMPARATURE FILE, CLEANING CHECKLIST, & AUDIT FILE.).
• MAKING DUTY ROASTER FOR THE STAFF,
• CHECKING ALL FILE ON DAILY BASIS,
(CASH FILE, DAILY SPOT CHECK, PRE-SHIFT FILE.).
• TAKING CARE OF OPENING AND CLOSING PROCEDURE,
• SENDING ALL REPORT TO MANAGER AND HEAD OFFICE,
(SALES REPORT, LOG BOOK.).
• ATTENDING TRANING FOR UP LEVEL,
• ORDERING STOCK FOR THE RESTAURANT,
• TRANING THE NEW STAFF,
1.REPORTING TO SUPERVISOR,
2.TAKING CARE OF CUSTOMER SEATING,
3.TAKING ORDER
4.TABLE SETUP
5.INVENTORY
1.REPORTING TO SUPERVISOR,
2.TABLE SETUP,
3.MIS-EM-PLA
4.ATTENDING TRAINIG CLASSES