Assistant Restaurant Manager
Jollibee Foods Corporation
Total des années d'expérience :5 years, 2 Mois
• Ensures the highest Food, Service and Cleanliness Quality standards.
• Supervise opening and closing procedures.
• Responsible for efficient completion of all assigned shift administrative duties.
• Ensures implementation of operational systems and procedures such as service and kitchen management and crisis management.
• Monitoring food preparation methods, portion sizes, garnishing and presentation of food in order to ensure the food is prepared and presented in acceptable manner.
• Good housekeeping in place.
• Conducts Food safety seminar.
• Handles Hiring, training, payroll and shift schedule of personnel.
• Implements local store marketing promos.
• Handles cash control and liquidation of expenses thru Cash Journal in SAP.