Marlon Macha, Hygiene and Sanitation Supervisor

Marlon Macha

Hygiene and Sanitation Supervisor

Yaumi International Bakeries

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Baccalauréat, Major in Business Management
Expérience
13 years, 8 Mois

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Expériences professionnelles

Total des années d'expérience :13 years, 8 Mois

Hygiene and Sanitation Supervisor à Yaumi International Bakeries
  • Émirats Arabes Unis - Dubaï
  • Je travaille ici depuis mars 2018

 Preparation of SOPs, working out for cleaning schedules and their implementation along with Production Supervisors, Engineering and all other applicable such as Receiving Officer, dispatch team).
 Ensuring Food Hygiene and Sanitation SOP’s at all production areas, ware washing utilities, receiving and storage areas.
 Responsible for the overall hygiene activities in the food production areas.
 Conducting daily inspection regarding hygiene and sanitation conditions of all production areas, storage areas, raw materials area, silos room etc.
 Monitor and check the personal hygiene conditions & working habits of the staff.
 Manage and maintain an effective pest control system.
 Conducting in house audits.
 Coordinating with engineering department to implement preventive and corrective maintenance.
 Solving any problems/issues related to food safety.
 Conduct internal audits to ensure compliance with local regulatory laws/international standards in Food safety.
 Evaluate the corrective actions taken for the non-conformance noted during the audits.
 Manage and maintain a satisfactory waste disposal system.
 Manage and review food complaints effectively.
 Manage and maintain food safety documentation and records.
 Periodically review the food safety system.
 Conduct training in Basic food safety and hygiene for the food handlers.
 Conducting Supplier audits.

Labor Camp Supervisor à BMB GROUP
  • Émirats Arabes Unis - Dubaï
  • août 2016 à janvier 2018

Inspecting apartments and ensuring that accommodation is clean, in good condition and attractively presented. Also inspecting and supervising weekly or monthly deep cleaning programs
▪ Manage and coordinate preventative maintenance programs and supervising maintenance including pest control and fumigation services
▪ Inspecting apartment kitchens and ensuring that all kitchens are well maintained and ensure that hygiene and health and safety regulations are met

▪ Supervising and organizing tem member, social activities
▪ Ensuring transportation schedules are being adhered to
▪ Manage and monitor costs, including conducting productivity analysis
▪ Maintaining security systems and standards at the accommodation
▪ Supervise and manage the accommodation contracted services, applicable licenses are valid and maintain an up to date filing system thereof. (Garbage Collection, Grease Trap Collection, LPG Delivery, Pest Control.)
▪ Allocate, prepare for and welcome new arriving team members, ensuring welcome packs, letters and other arrangements are made at the accommodation
▪ Manage apartment and room inventory, producing occupants reports as and when requested by the HR Manager

▪ Daily log and checking of gas, electricity, water consumption


▪ Responsible for the cleaners and security schedule and daily routine


▪ Responsible for the daily laundry service for the staff

Hygiene Team Leader à International Royal Bakery
  • Émirats Arabes Unis - Al Ain
  • février 2014 à juin 2016

Hygiene Team Leader
International Royal Bakery
February 2014 - present
Al Ain, Abu Dhabi U.A.E.

Cleaning Supervisor à Amwaj Catering Services
  • Qatar - Doha
  • janvier 2010 à juillet 2013

Cleaning Supervisor Amwaj Catering Services
January 18, 2010 - July 31, 2013 Doha, Qatar

Duties and Responsibilities:
• Office Administration: * Administrative support for General Services Department.
* Filing administration and control.
* Create daily reports.
* Review and checking of files.
* Prepare weekly request of commissary and cleaning materials.
* Check daily General Service requests.
* Inventory of commissary, cleaning material and chemicals.
* Daily checking of staff.
* Check all stocking levels in pantry and lavatories for commissary and toiletries.

• Communication Management: * Telephone Call Management.
* Report any security issues to General Services Manager
* Report any maintenance issues to the Maintenance Department.
* Communicating with Manager and Staff.
* Conveys instructions, messages and memos to various staff involved in the work force through written or verbal communication.

• Field work: * Inspect Equipment and Amenities.
* Check all surfaces if cleanliness is maintain throughout the shift.

Éducation

Baccalauréat, Major in Business Management
  • à San Pedro College of Business Administration
  • mars 1999

ACADEMIC ACHIEVEMENTS Bachelor of Science in Business Administration Major in Business Management March 1999 San Pedro College of Business Administration San Pedro, Laguna, Philippines

Baccalauréat, Business Management
  • à San Pedro College of Business Administration
  • mars 1997

Associate in Business Administration Major in March 1997 San Pedro College of Business Administration San Pedro, Laguna, Philippines

Specialties & Skills

Administrative Support
Supervisory Skills
Physical Inventory
Warehousing
Computer Skills
ADMINISTRATIVE SUPPORT
FIELD WORK
INVENTORY
MAINTENANCE
OFFICE ADMINISTRATION
SECURITY
STOCKING
TELEPHONE

Langues

Anglais
Expert
Tagalog
Expert

Formation et Diplômes

HACCP Implementation Training (Formation)
Institut de formation:
NFPC
Date de la formation:
August 2014
Durée:
8 heures
TBOSIET (Formation)
Institut de formation:
Gulf Venture Training Centre - OPITO Approved
Date de la formation:
October 2012
Durée:
24 heures
Essential Food SAfety Training (Formation)
Institut de formation:
TUV NORD Middle East
Date de la formation:
March 2014
Durée:
4 heures

Loisirs

  • Playing Basketball, Computer Games