Food and Beverage Attendant
Fairmont Hotel Bab al Bhar
Total years of experience :12 years, 11 months
Responsible for setting up banquet room as instructed by Supervisor to include linen, service ware and glassware;
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations;
Greet guests and respond to requests in a friendly and courteous manner;
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function;
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages;
Replenish beverages as necessary, and check with guests for overall satisfaction;
Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function;
Comply with attendance rules and be available to work on a regular basis;
Perform any other job related duties as assigned.
Responsible for maintaining high service standards
Handling cashiering responsibilities and check control procedures.
Serving all food and beverage items according to established procedures;
Assisting with busing tables when necessary; making sure that the water glasses are filled,
That the table is free from dirty dishes, etc and maintaining knowledge of food items.
Handle cash, ring sales.
Cleaning, including wiping down tables and chairs, sweeping, mopping, washing dishes and other general housekeeping duties.
Study in all departments in Hotel and Restaurant. From back to the house to the front of the house. I do training as well in different company as a food and beverage server, front officer and room attendant.
Secondary School for 4 years.