Commis
Boma Inn Hotel
Total years of experience :0 years, 11 Months
Support chef de partie or demichef de partie in the daily operation and work
Working according to the menu and event specification by the chef de partie
Keep work area at all times hygienic conditions
Controlling food cost and food stock in my section allocated
Follow instruction and recommendation from the immediate superior to complete the daily task
Prepare the daily mis-en-place and food production in
different sections of the main kitchen
Ensure the highest and consistent quality in the daily preparation and keep up to date with new products, recipe and preparation technique
Front Office House keeping Laundry Food and beverage service Food and beverage food production