Meryem IKHRAZEN

Quality and food safety manager at ZAOUBAL

• Morocco - Casablanca
• My current job since November 2009

1. Establishment and conduct of quality management systems and food security:
• ISO 22000 (Certified)
. HACCP
• ISO 9001 (Certified)
• Authorization and Accreditation(ONSSA : National Health and Food Safety Agency)
• BRC;
• PIAQ (Integrated Program of improving the quality of EACCE : Establishment of autonomous coordination and export control)
• Global Gap (certified) standards for good agricultural practices;
• BIO product (certified);
• Demain la terre : Tomorrow Land (environnement and Social Development) (Certified)
2. Organization and the completion of the internal inspection of the company and suppliers;
3. Conducting training on Hygiene Practices, HACCP, ISO 22000, Technical Control
4. Control, monitoring and improvement of hygienic practices programs
5. Analysis and use of monitoring results
6. Writing of procedures, instructions, quality manual.
7. Identification of errors and implementation of corrective and preventive actions
8. Implementation of tools for continuous improvement (5M, 5S, PDCA, ...)
9. Design, implementation and validation of control methods
10. Development and Monitoring quality dashboards to improve processes
11. Managing a team (1200 employees)
12. Design and development of products in collaboration with our partner in France
13. Performing risk analysis studies related to food safety, personal