Waiter/ Bartender
PAUL RESTAURANT
Total years of experience :5 years, 4 months
NOV. 28 2008-MAY 9, 2013 PAUL RESTAURANT Land Mark Mall,
Doha, Qatar
Position: Waiter/ Bartender
It is a French restaurant that offers the best quiescence and pastries.
Duties and responsibilities:
- Prepare tables for meals, including the complete set up of linens, silverware and glassware.
- Perform light food preparation duties including bread, salad preparation, appetizers and desert presentation.
- Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared, the ingredients used and the different
cooking methods.
- Inform customers of daily specials.
- Check food and beverages for quality and presentation before serving to guest.
- Serve food and beverage to guests.
- Receive guest payments and process transactions.
- Clear and clean tables promptly according to proper sanitation standards.
- Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.
JUNE. 2008- SEPT. 2008 FIVE STAR HOTEL STANDARD ALEJANDRO C. BAUTISTA
HRM TRAINING CENTER INC. School President
3rd Rufino BLDG. Km. 17, Aguinaldo HI-Way
Panapaan, Bacoor, Cavite 4102
Telefax no. +63468703158
Nov. 2006- March 2007 Cagayan Provincial Police Office PL.Wilfredo Dupaya
Tuguegarao City, Cagayan Direct supervisor
Duties: ➢ Filing document in the accounts department.
➢ Input data and updating in computer the files and records of staff.
➢ Answering phone calls.
➢ Attends and takes the minutes of the meeting.