Mindy Mae Catindig

@ GUESS JEANS:
- Good Customer Service
- Repleneshing of items
- Merchandising
- Achieving Targets

@ LES RELAIS DE'L ENTRECOTE:
-Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
--Escort customers to their tables.
Explain how various menu items are prepared, describing ingredients and cooking methods
-Prepare checks that itemize and total meal costs and sales taxes
-Present menus to patrons and answer questions about menu items, making recommendations upon requests.
-Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
-Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required
-Stock service areas with supplies such as coffee, food, tableware, and linens.

@ SNOG Pure Frozen Yogurt:
-Cashier
-Snogger
-Topper
-Floor Host
-Back up or Team support

-Good Customer Service
-Warehouse and Direct Supplier Ordering
-Daily checking of Back in Stock
-Regular Checking of Expiration of Items
-Returning of Damaged and Expired Items
-Proper hygiene and Sanitation of Department Assigned
-Replenishing and Displaying of items
-Proper merchandising of items
-Next attending in-charge when the department manger or supervisor is unattended.

-Product promotion including proper explanation of right product knowledge.
-Good customer service
--Stock replenishing
-Daily inventory and report

-Warehouse ordering
-New and Back-in-stock checking
-Stock displaying and repleneshing
-Good customer service

-Product promotion including proper explanation of right product knowledge.
-Good customer service
-Stock displaying and replenishing
-Daily inventory and report

-Good customer service
-Stock displaying and replenishing
-Inventory

-Assistant to the shop owner
-Schedule and client appointment setting

-Wholesale buying and retailing of product
-Stock displaying and replenishing
-Damage controlling
-Good customer service