Mohamed Alawdan, General Manager

Mohamed Alawdan

General Manager

MAR FOR TOURISTIC PROJECTS AND RESTAURANTS MANAGEMENT

Location
Egypt - Cairo
Education
Bachelor's degree, Hotel and Tourism , Hotel Management
Experience
22 years, 11 months

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Work Experience

Total years of experience :22 years, 11 months

General Manager at MAR FOR TOURISTIC PROJECTS AND RESTAURANTS MANAGEMENT
  • Egypt - Cairo
  • My current job since August 2020

• Establishing new restaurants company with 3 brands restaurants, 19 branches, new Central production factory, franchise from Turkey international fusion restaurant, responsible for P&L, Manpower plan, construction works
with contractor, menus planning, purchasing processes, APL suppliers list, imported items suppliers, local items suppliers, marketing plan, commercial calendar, and all aspects of operations and opening .

Operations Manager at 3Bees hotels company
  • Saudi Arabia - Riyadh
  • December 2017 to February 2020

• Managing Central production Kitchen
• Managing catering sites to GACA and VIP clients in Riyadh
• Managing operations and new openings of CHKN Casual dining restaurant, CHKN Pop up restaurant and bakery (Kuwaiti Brand franchise)
• Managing De lavie café and chocolate retail
• Managing opening of Zora specialty coffee and restaurant
• Managing opening of SORS food hall restaurant, (Frozen yogurt and ice cream, Coffee and juice, salad and poke, and bakery)
• Managing Jar restaurant (international, continental, Italian cuisine) (Kuwaiti Brand franchise)
• Managing ATO Japanese restaurant

Regional Senior Operations Supervisor at SAUDI AIRLINES CATERING NEWREST
  • Saudi Arabia - Jeddah
  • December 2015 to December 2017

• Managing the Catering Operations Services for 22 sites.
• Managing the operations for Oil, Business and Industry Sector, and Remote Sites Catering.
• Managing MAADEN GOLD contract with total sales 173000000 SR amount.
• Managing the Special parties for Prince of Madina visits to MAADEN GOLD Company, and VIP parties.
• Manage the contract catering for 12 sites in Jeddah, Madina, Qassim, Makkah, Taif, and Riyadh areas.
• Develop the catering sales for the business sectors.
• Manage the supply chain to all the present sites and plan for the new projects.
• Preparing new tenders RFPs, feasibility studies and technical proposals.
• Maintain and achieve the target budget and monitor the P&L for all sites.

Food and Beverage Manager at Ghassan AlSulaiman Restaurants Co. IKEA SAUDI ARABIA
  • Saudi Arabia - Jeddah
  • March 2014 to December 2015

Operate the business of Catering, Food and Beverages services, for restaurants with 950 seats dinning capacity, Bistro, Swedish food market, corporate catering, coworker restaurants, and Banquet functions.

-Achieved sales growth 129% in 2015 Fiscal year.
-Achieved 97% in Mystery shopper result.
-Achieved 93% Food Safety Audit result( By Sealed Air Diversey, UK )
-Achieved 100% Food Safety Diploma training granted for all coworkers ( By INTER IKEA Food College).
-Successful Ramadan Iftar meals service for 27000 Ramadan offer meals/month, serving 1000 customer in the same minute.

Catering Operations Manager at TRIANGLE FACILITY SERVICES.
  • Egypt - Cairo
  • March 2012 to March 2013

Manage the Catering Operations projects in Greater Cairo area in all the education sector, Business and Industrial sectors.

Operations Manager at Abu Dhabi National Hotels Compass Middle East ADNH Compass L.L.C
  • United Arab Emirates - Abu Dhabi
  • March 2011 to March 2012

Manage the Catering Operations in the Oil & Gas, Industerial, Health Care, Business and Leisure Sectors in United Arab Emirates

Hygiene Manager at InterContinental Hotels Group - Holiday Inn Kuwait
  • Kuwait
  • December 2010 to March 2011

Public Company; IHG; Leisure, Travel & Tourism industry

Hygiene Manager at HOLIDAY INN HOTEL IHG – Salmiya, Kuwait
  • Kuwait
  • December 2010 to March 2011

Manage the Food and Beverage dept. in regards of the Food Safety for six restaurants, outlets plus the room services and all the catering functions.

Catering Specialist at Wataniya Airways
  • Kuwait - Al Kuwait
  • April 2010 to March 2011

Manage the premium Kuwait Airlines Flight Catering functions in KASCO (Kuwait Aviation Services Co.), overseeing catering services prepared to serve in-flight meals for Premium economy and BusinessFirst passengers. Auditing the Catering Services production lines and operations, operating for more than 14 destinations, 17 flights daily, 45, 000 guests per month, to the Middle East and Europe regions.
Selected Accomplishments:
• Achieve 95% Guest Satisfaction record on the monthly on board survey
• Planning for solutions to Reduce the operation expenses
• Effectively participate on building a strong premium catering services
• Manage the equipments and food inventory to operate over 527 flights monthly
• Handle the guest comments in a way to develop the in-flight catering services

Quality Assurance Officer at Almajal G4S
  • Saudi Arabia - Jeddah
  • January 2006 to March 2010

Manage quality assurance Management functions, overseeing facility services. Auditing the Catering Services, Airport Services, Operation and maintenance (O&M), Support Services, Pest control, Administration Specialized Services, with compliance of ISO 9001:2008 and HACCP Systems.

Selected Accomplishments:
• Promoted to be managing the Quality Management responsibilities for the Company Services with coordination of the Quality Assurance Director
• Responsible of Facilities Services (Support Services, Maintenance, Food Services, Pest Control, Airport Services, and Training)
• Technical submissions and Qualifications studies for new bid proposals and tender response (RFPs)
• Health, Safety and Environment (HS&E) technical prequalification studies
• Timely deliver the ARAMCO Co. contractor Safety Prequalification submission on 25/10/2009, covering Operation and Maintenance, Support Services, and Catering Services
• Achieve the targeted 70 % evaluation on MA’ADEN Co. technical submission on 30/8/2009
• Professionally serve our strategic clients such as: Jeddah International Airport, Saudi Arabia Monetary Agency, Ministry of Health Central Hospitals, Intercontinental Hotel Jeddah, Yamama Steel factory

Food and Beverage Quality Assurance Manager at Almajal ServiceMaster G4S
  • Saudi Arabia
  • January 2006 to May 2009

QUALITY ASSURANCE & TRAINING MANAGER Jeddah, Saudi Arabia
Implementing The Basic Rules Of Quality Assurance, HACCP Program In The Company Catering Projects And Operations, Implementing The Food Services Standards, Setting The Training Plan, In Saudi Arabia Provinces, In Hotels, Factories, And Governmental Properties.

Projects Achieved: Assir Central Hospital, Abha, Southern Area.
SPIMACO Factory, Al Qassim, Central Area.
Central Kitchen, Industrial Area, Jeddah.
Eastern Province Cement Factory, Dammam.
Alraghi Bank Restaurant And Cafeteria, Alolaya, Riyadh
Crown Plaza Hotel, Jeddah
Intercontinental Hotel, Jeddah
Holiday Inn Hotel, Jeddah
Alyamama Steel Factory, Industrial Area, Jeddah
Ibn Roshd, Saudi Basic Industries Corp. ( SABIC), Yanbu
Baashan Factory, Industrial Area, Jeddah
Mattix Factory, Industrial Area, Jeddah
Under Studying Projects:
Saudi Monetary Agency, Riyadh
King Soud Hospital, Riyadh
Khamis Mushit Hospital, Abha, Southern Area.
Central Kitchen, Industrial Area, Jeddah ( Preventive Maintenance )

Contribute In The Feasibility Study, Staffing, Equipments Study, Opening Procedures, And Instructing Training For Project Staff On HACCP System, Sanitation And Hygiene For Food Handlers, Preventive Maintenance, With Mass Production Lines Serving On Average 3300 Meal Daily Such As Assir Central Hospital, Abha.

CATERING PROJECT MANAGER at TAIBAH UNIVERSITY ,MADINAH,SAUDI ARABIA , ALMAJAL SERVICE MASTER G4S
  • Saudi Arabia
  • April 2008 to October 2008

manages the catering services, banquets, graduation parties and all functions, for more than 12000 students

INSTRUCTOR at ILLI (BRITICH ACADEMY) FOR TOURISM AND HOTELS SCIENCES
  • Egypt
  • August 2005 to January 2006

FOOD AND BEVERAGES INSTRUCTOR

Teaching Practical Kitchen Sciences, Theoretical Cooking, Sanitation, Safety, And Food Storage

STORE KEEPER at T.G.I. Friday's Restaurants , (Americana Co.), Jeddah, Saudi Arabia
  • Saudi Arabia
  • September 2001 to May 2005

Handling The Receiving, Issuing, Storing, Inventory Of Food & Managing The PM (Product Management) Program Tools To Achieve A Minimum Food & Beverage Cost.

KITCHEN SUPERVISOR < Opening Team> at Tumbleweed Tex- Mex. Restaurant Cairo, Egypt
  • Egypt
  • November 1999 to August 2000

Managing The Food Production Line(American-Mexican Cuisine) According To The Standards & Recipe Adherence, Supervising The Associates In Kitchen, Organize Working Schedules, Handling The Regular Line Check, Coordinate Cross Training With The Kitchen & Store Managers

BROILER STATION TRAINER (HOT KITCHEN) < Opining Team> at T.G.I. Friday’s Restaurant (Americana Co.) Cairo, Egypt
  • Egypt
  • November 1999 to November 1999

Contribute With 75% Of Total Sales, Through Preparing, Cooking, Garnish All The Grilled Items Like New York Strip, Fillet Mignon, Seafood, Fajitas, And Most Of The International Soups, Salads, Gourmet And International Cuisine.

Education

Bachelor's degree, Hotel and Tourism , Hotel Management
  • at FACULTY OF TOURISM AND HOTELS , Helwan University
  • June 2001

a very good with honor grade, with excellent evaluation on the graduation project( five stars hotel) MAJOT STUDIES: SALES & MARKETING MARKETING CUSTOMER BEHAVIOR FOOD SCIENCES FOOD & BEVERAGE ACCOUNTING FRENCH FOR HOTELIERS PRACTICAL KITCHEN FOOD SANITATION FOOD NUTRITION FRONT OFFICE

Diploma, TEX- MEX CUISINE SCIENCES
  • at TUMBLEWEED RESTAURANT COMPANY
  • February 2000

EXCELLENT EVALUATION , ON TEX MEX KITCHEN PREPARATION AND COOKING PROCEDURES

Diploma, Hotel and Tourism , kitchen sciences
  • at HOTEL AND TOURISM SCHOOL ( 5 YEARS COURSE )
  • June 1997

The first rank awards in the major of kitchen sciences hotel and tourism school 5 years system study

Specialties & Skills

Quality Assurance
Operation
Catering
Food & Beverage
Hospitality
MS word,ecxel, power point
ISO 9001-2008 Program,QMS CERT ACADEMY ,Serial: 20859 ,Code: SA-QMS-D, Jeddah ,Saudi Arabia
Speed Of Service (SOS) System Program, T.G.I FRIDAY’S Restaurant, Jeddah, Saudi Arabia
Finance Administration : Includes (Turnover, Direct Costs, Margin, Over Heads, PBITA, Days Sales Out
-Italian Cuisine Training Program, Golden Five Hotels And Resorts, Hurghada, Egypt
Human Resources (HR) Program : Includes Recruitment And Selection, Performance Management, Learnin
Front Office Procedures And Techniques, Marriott Hotel Corporation, Cairo, Egypt
the first rank in tourism and hotels diploma , kitchen sciences dept.
Graduation Project A Full Services Hotel Located on Egypt River Nile, Designed With “Special Nursing
English Conversation Course, Upper Elementary Level, Excellent Grade, British Council, Cairo, Egypt
Serve Safe Program, HACCP System, Almajal Service Master, Jeddah, Saudi Arabia
Seven Habits Of Highly Effective People, Steven Covey, Marriott Cairo Hotel ,Cairo, Egypt
Kitchen Sciences Program (Hot Kitchen, Garde Manger, Butcher, Pastry) Golden Five Hotels A
Product Management Program, TGI Fridays Restaurant , Americana Co.
SABRE Airlines solutions system
FBM , Food Beverage Materials System

Languages

English
Expert
French
Intermediate
Arabic
Expert

Memberships

FACULTY OF HOTELS AND TOURISM GRADUATES ASSOCIATION
  • HOTEL MANAGEMENT MAJOR
  • July 2000
ECA EGYPTIAN CHEFS ASSOCIATION
  • SILVER MEMBER
  • January 2006
WACS World Association Of Chefs Societies
  • Silver Member
  • January 2006
Saudi Quality Council
  • Participator
  • May 2009

Training and Certifications

SABRE Airlines solutions system (Certificate)
Date Attended:
June 2011
Valid Until:
August 2011
QMS ISO 9001:2008, Internal Quality Lead Auditor QMS CERT Academy, Serial: 20859,SA-QMS,KSA (Certificate)
Date Attended:
May 2008
Valid Until:
June 2008

Hobbies

  •  RFPs Project and tender Studies
    • Timely deliver the ARAMCO Co. contractor Safety Prequalification submission on 25/10/2009, covering Operation and Maintenance, Support Services, and Catering Services • Achieve the targeted 70 % evaluation on MA’ADEN Co. technical RFP submission on 30/8/2009