Mohamed Elmoselhy, Dir- of Operations

Mohamed Elmoselhy

Dir- of Operations

CITY SEASONS HOTEL

Location
United Arab Emirates - Abu Dhabi
Education
Master's degree, managment
Experience
34 years, 4 Months

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Work Experience

Total years of experience :34 years, 4 Months

Dir- of Operations at CITY SEASONS HOTEL
  • United Arab Emirates - Abu Dhabi
  • My current job since October 2021

5* hotel 336 rooms & 69 hotel apartments with 5 Outlets, 7 Meeting rooms, Banquet Overseeing and managing all departments and working closely with DH on a daily basis Working closely with the owner hotel to achieve the hotel goal with sales and market strategy
Automated and streamlined production processes and equipment to increase profits by over 26%
Directed successful turnaround eliminating over 20% in debt within 6 months
Empowered staff members to contribute to continuous improvement of quality and growth of the hotel
Increased operational efficiency by leasing staff development and business planning

Director of Operations at City Seasons Hotel Musc
  • United Arab Emirates - Abu Dhabi
  • My current job since October 2021

5* hotel 336 rooms & 69 hotel apartments with 5 Outlets, 7 Meeting rooms, Banquet Muscat 4* hotel 310 rooms with 3 Outlets, 3 meeting room and banquet Abu Dhabi Overseeing and managing all departments and working closely with DH on a daily basis Working closely with the owner hotel to achieve the hotel goal with sales and market strategy Automated and streamlined production processes and equipment to increase profits by over 26% Directed successful turnaround eliminating over 20% in debt within 6 months Empowered staff members to contribute to continuous improvement of quality and Increased operational efficiency by leasing staff development and business planning

Director of Operations at F&B Four Points by Sheraton Dhak
  • Bangladesh - Dhaka
  • February 2020 to February 2021

+971 508736619 5* hotel 139 rooms & 30 suites with 8 Outlets, 4 Meeting rooms, IRD and Banquet Leading 138 head F&B Oversaw the day - to day operations of a brand new 139 rooms & 30 suites with 8 outlets, 4 M rooms Hired and trained all new associated, whilst also demonstrating the best methods for service guests
mohamed.elmoselhy@gmail.com Initiated and implemented plans to improve customer relations quality standards and service efficiency Grew monthly revenue by 12% through effective upselling of premium rooms and services Handled guest complaints in the most effective manner possible and offered complimentary service for Hardship cases

Dir of Food and Beverage at The Westin Cairo Golf resort & sp
  • Egypt - Cairo
  • February 2018 to February 2020

5* luxury hotel 208 rooms & suites with 3 restaurants, 2 Meeting rooms & Banquet Hall
GOP increase by 8% within a year through diligent cost savings in payroll and other expenses by 12% Led F&B team of 134 to champion customer service and consistently elevate food presentation standers

Director of Operations at Grand Park Hotel Jeddah
  • Saudi Arabia - Jeddah
  • December 2015 to January 2017

4* Luxury Hotel with 130 Room and Royal Suite with 3 restaurants and a large banquet hall

Assistant F& B Manager at Moevenpick Al-Khobar
  • Saudi Arabia - Dammam
  • June 2009 to June 2012

5* Hotel, 143 rooms and Suites, 3 F&B outlets, Banquet & Spa luxury 5* Hotel in Al Khobar

Regional Director of Food & Beverage at Concorde Hotels
  • Saudi Arabia - Mecca
  • December 2008 to December 2011

Mina Concorde is a 5* Hotel, 941 rooms & suites with 4 F&B outlets Makkah Concorde is a 4* Hotel, 482 rooms and 3 F&B outlets and 2 Ball Room Bab Al Multazam Concorde is a 4*Hotel, 340 rooms and 2 F&B outlets

Director of Conference and at Hilton
  • Egypt - Alexandria
  • November 2002 to December 2009

5*Hotel 314 rooms and suites including 7 restaurants, bars, Largest Ballroom in Alexandria

Banquet Manager at Burj Al Arab
  • United Arab Emirates - Dubai
  • December 1999 to October 2002

7* luxury Hotel capacity 202 room & suite and 10 F&B outlets 4 meeting rooms and Ballroom

Head Waiter at Hilton
  • United Arab Emirates - Abu Dhabi
  • May 1996 to November 1999

5*Deluxe Resort capacity 202 rooms & suites, 7 F&B outlets 4 meeting rooms and Banquet

Food and Beverage Supervisor at HYATT REGENCY Hotel
  • Saudi Arabia - Jeddah
  • March 1995 to March 1996

5* Hotel capacity 202 room & 96 Suite and 120 hotel apartment 2 F&B outlets - and Ballroom

Food and Beverage Supervisor at Hyatt
  • Saudi Arabia - Mecca
  • March 1995 to March 1996

5* Hotel capacity 202 room & 96 Suite and 120 hotel apartment 2 F&B outlets - and Ballroom

Food and Beverage Supervisor at HYATT REGENCY Hotel
  • Saudi Arabia - Jeddah
  • March 1993 to March 1995

5* Hotel capacity 292 rooms & Suites 3 F&B outlets - and Ballroom

Food and Beverage Supervisor at Hyatt
  • Saudi Arabia - Jeddah
  • March 1993 to March 1995

5* Hotel capacity 292 rooms & Suites 3 F&B outlets - and Ballroom

Education

Master's degree, managment
  • at Cornell University
  • March 2024
Master's degree, M.B.A - Food Service and foster growth. Management Certificate
  • at Cornell
  • May 2010
Bachelor's degree, Bachelor's degree in hospitality management,
  • at Oxford
  • January 1991

Specialties & Skills

Diplomacy
Communications Law
Organizing
Strong Interest Inventory
CUSTOMER SATISFACTION
CUSTOMER EXPERIENCE
GOVERNANCE
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)