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Mohammed Ali Nagad

Quality Assurance shift Manager / Laboratory in-charge

National Biscuit and Confectionery Company

Location:
Saudi Arabia - Jeddah
Education:
Bachelor's degree, Bsc (honors) in Food Technology Engineering
Experience:
24 years, 1 month

Work Experience

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List all relevant responsibilities, skills, projects, and achievements against each role.  If you're a fresh grad, you can add any volunteer work or any internship you've done before.
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Total Years of Experience:  24 Years, 1 Months   

June 2012 To Present

Quality Assurance shift Manager / Laboratory in-charge

at National Biscuit and Confectionery Company
Location : Saudi Arabia - Jeddah
-Handle and investigate the root cause of the customer complaints in order to minimize number of complaints.
- Developed & implemented ISO 22000 & ISO 17025 in National Biscuit and Confectionery Company
- Compiled and edited comprehensive quality control reports.
- Lead a Quality Control team efficiently and effectively
- Ensure that QC functions of in-coming, in-process and final inspections are carried out promptly as per the given standard specifications.
- Monitoring GMP, Hygiene and Sanitation conditions of factory and report to Management.
- Prepare reports on the quality department efficiently
- Participant in sensory evaluation for new products
- ISO 22000 internal auditor
- SAP user (ERP system )
- member of food safety team
- leading the raw materials and packaging materials technicians team
- Supervising the Quality control team
- prepare the weekly Quality control work plan
- taking immediate actions for non conform products
-Adding new test methods in the Laboratory which enhances the Quality control employee competency
- improve the work environment which leads to raise the level of Employee performance and proficiency
February 2006 To May 2012

senior shift supervisor

at National Biscuit & confectionery company
Location : Saudi Arabia - Jeddah
- Compiled and edited comprehensive quality control reports.
- Lead a Quality Control team efficiently and effectively
- Prepare reports on the quality department efficiently
- Participant in sensory evaluation for new products
- ISO 22000 internal auditor
- SAP user (ERP system )
- member of food safety team
- leading raw materials and packaging materials technicians team
- Supervising the Quality control team
- prepare the weekly Quality control work plan
- taking immediate actions for non conform products
February 2000 To January 2006

Quality Control Inspector - Lab Techncian

at National Biscuit & confectionery Cmpany
Location : Saudi Arabia - Jeddah
- inpspect all packaging and raw materials recieved in the factory according to the company policy and
cmply with SASO standards
- Ensure that in-process and finial# products are inspected as per documented procedures.
- Ensure that incoming raw and packaging materials are# according to the defined standards.
January 2000 To November 2000

Laboratory incharge

at Baterji Factory for cosmetics
Location : Saudi Arabia - Jeddah
- Responsible for all laboratory analysis
- perform the microbiology test for the product
- in- charge of all Quality control activities
- monitor the GMP / Hygien in the Factory
- implement new test methods in the Laboratory
- set the required specificayions and standards for accepting raw materials and finished goods

Education

What's your educational background?
Let employers know more about your education; remember, be clear and concise.
December 1998

Bachelor's degree, Bsc (honors) in Food Technology Engineering

at Al Gazirah University
Location : medani, Sudan
Bsc (honors) in Food Technology Engineering
September 1998

Diploma,

at Al Gazirah University
Location : Medani, Sudan
The Degree of Diploma in computer studies

Specialties & Skills

MS Word, Excel, MS Project,

Creative Skills

SAP USER

power point

Food Microbiology

ISO 22000

ISO 17025

Food Safety

Languages

Do you speak more than one language?
For some jobs, fluency in one or more foreign languages is a plus, so add your language skills to get better results.

Arabic

Expert

English

Expert

Training and Certifications

Haccp awarness training course ( Training )

BUREAU VERITAS
December 2005

HACCP INTERNAL AUDITORS COURSE ( Training )

BUREAU VERITAS
April 2007

INTERNAL QUALITY AUDITING ISO 9001:2000 ( Training )

RW TUV
January 2002

INTERNAL AUDITOR COURSE ISO 22000 ( Training )

NEXCONS
October 2010

water treatment/sugar treatment/beverage bottling/laboratory analysis ( Training )

MEDANI FOOD INDUSTRIES (pepsi cola)
October 1997

WATER ANALYSIS - FOOD ANALYSIS - TOXINES ( Training )

MINISTRY OF HELTH - SUDAN
July 1996

ASSISTANT CHEMIST ( Training )

THE NEW INDUSTRIES COMPANY - COCA COLA
January 1998

SENSORY EVALUATION TRAINING ( Training )

NATIONAL BISCUIT & CONFECTIONERY COMPANY
April 2007

TAGUCHI METHOD WORKSHOP ( Training )

NATIONAL BISCUIT & CONFECTIONERY COMPANY
December 2007

INTERNAL AUDITOR TRAINING COURSE ISO22000:2005 ( Training )

DIVERSEY
August 2012

INTERANL AUDITING TRAINING COURSE ISO 17025:2005 ( Training )

TUV RHEINLAND
June 2012

HABC LEVEL III AWARD IN SUPERVISING FOOD SAFETY IN CATERING ( Training )

DIVERSEY, SEALED AIR UK
November 2013

Hobbies and Interests

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Help employers know more about you by looking at your hobbies and interests

walking - reading - traveling - shopping - visit historic sites

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