Restaurant General Manager
Hb brands
Total des années d'expérience :18 years, 5 Mois
FOOD AND HOSPITALITY INDUSTRY
• Outgoing personality with strong analytical, customer service, and creative problem solving skills.
• Ability to work in diverse environments and with diverse groups. Extensive knowledge of hospitality etiquette, food preparation, and customer service training.
• Excellent written and verbal communication skills.
• Job Task Planning and Organizing Systematic, and positive
• Assisted Manager in closing restaurant.
• To check with the Restaurant management before leaving for the day.
• Controls f&b cost on daily basis and overviews the set target.
• Set up staff work schedules monitors staff performance at all time.
• Serves customers.
• Improved restaurant customer service.
• Assisted Assistant Managers in preparing work schedules.
• Provided friendly customer service to new and current customers
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