Operation Manager
mjs bakery and co
Total des années d'expérience :13 years, 3 Mois
Supervise all Factory and Bakery activities and ensure compliance to all company standards to increase all sales of labor costs and prepare various reports accurately and within time frame.
Maintain optimal level of sanitary procedures for all food handling and maintain neat and clean kitchen area and ensure optimal quality of all food preparation and ensure compliance to all standards.
Administer performance of all service staff and schedule and evaluate all Bakery operations and provide training to all employees and maintain all work according to required policies and procedures and maintain knowledge of all food and beverage trends.
Prepare estimates of all food and beverage costs and coordinate with corporate staff and assist to purchase all required supplies and place required orders for all distributors and ensure response to all complaints.
Ensure compliance to all security procedures and design strategies to protect all employees and customers and design strategies to reduce injuries to staff and prepare various accident reports.
Manage all shifts for Factory and Bakery operations and schedule all process and maintain cleanliness at all times and assist to resolve all complaints and maintain food quality at all times and perform regular interviews with all employees.
Perform orientation and provide training to all new employees on Bakery processes and determine appropria
Company: The Lodge
Designation: Food & Beverage supervisor
Date joined: June, 2008 to present.
Duties and responsibilities:
➢ Reporting to director of operations.
➢ Making management report end of the month.
➢ Attending to the daily briefing with the staff.
➢ Attending to the weekly operation meeting.
➢ Making p & l reports daily basis.
➢ Ordering stock according to business level.
➢ Maintain the standard according to sop.
➢ Maintain the cost and inventory.
➢ Maintain the hygiene and safety.
➢ Making daily target and daily special.
➢ Doing outdoor catering and birthday party.
➢ Creating new cocktail.
➢ Giving training to the staff.
➢ Planning, assisting and directing works appraising performance.
➢ Responsibility for 3 clubs, one night club, one shisha and coffee shop and classic bar.
➢ Taking care the food & beverage department, 15 floor staff, 10 bartenders, 6 chefs and 3 kitchen helpers.
Oil & Gas
Shipping Company
Duration: 2001 - 2002 Higher Secondary School Certificate (HSSC) Govt College of Commerce, Kohat, Pakistan
Duration: 2000 Secondary School Certificate (SSC) Govt High School NANDRAKA Pakistan COMPUTER KNOWLEDGE & AREAS OF INTEREST: Microsoft Office (Ms. Excel, Word, PowerPoint)